Panettone is a traditional Italian Christmas bread that is both light and fluffy, featuring a delightful mix of dried fruits and a hint of citrus. Often enjoyed during the holidays, this sweet bread is ideal for dessert or as a festive breakfast. With a bit of time and patience, you’ll have a delicious, impressive treat that captures the spirit of Italian Christmas traditions.
Traditional Christmas Panettone Recipe
This sweet, airy bread is packed with a mix of dried fruits like raisins and candied orange peel, giving it a unique flavor profile that’s both sweet and zesty. The overnight rise allows the dough to develop a tender crumb, while the slow bake creates a beautiful, golden-brown crust. Traditionally served during the Christmas season, Panettone is enjoyed by slicing and sharing with loved ones. Whether as a dessert, breakfast, or snack, it’s a holiday favorite you’ll love to make.
Ingredients
Instructions
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Dissolve yeast in warm milk and let it sit for 10 minutes until foamy.
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In a large mixing bowl, beat eggs, sugar, vanilla, and orange zest until combined.
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Add flour and yeast mixture to form a dough. Knead until smooth, about 10 minutes, then fold in dried fruits.
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Place dough in a greased bowl, cover, and let rise overnight in the refrigerator.
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Preheat oven to 180°C. Shape dough and place it in a prepared panettone mold.
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Bake for 50 minutes until golden and hollow-sounding when tapped.
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Cool before slicing and serving.
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Dissolve yeast in warm milk and let it sit for 10 minutes until foamy.
-
In a large mixing bowl, beat eggs, sugar, vanilla, and orange zest until combined.
-
Add flour and yeast mixture to form a dough. Knead until smooth, about 10 minutes, then fold in dried fruits.
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Place dough in a greased bowl, cover, and let rise overnight in the refrigerator.
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Preheat oven to 180°C. Shape dough and place it in a prepared panettone mold.
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Bake for 50 minutes until golden and hollow-sounding when tapped.
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Cool before slicing and serving.
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 8g40%
- Sodium 150mg7%
- Potassium 120mg4%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 15g
- Protein 6g12%
- Vitamin A 500 IU
- Calcium 25 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Wrap in foil and store at room temperature for up to 5 days.
Serving Suggestion: Toast slices and serve with a spread of butter.
Make Ahead: Dough can be prepared the day before and left to rise overnight for easier baking.
