Spiked Hot Chocolate Recipe
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Warm up this winter with a luxurious spiked hot chocolate. Rich, creamy, and indulgent, this drink is perfect for holiday gatherings or cozy nights in, adding a spirited twist to a classic favorite.
Difficulty: Easy
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Estimated Cost: $12
Calories: 400 kcal per serving
Best Season: Winter
Table of Contents
Description
Spiked hot chocolate is a decadent twist on the traditional beverage, combining rich chocolate flavors with a splash of your favorite liquor. Perfect for holiday celebrations, this indulgent drink is sure to warm you up and bring a festive cheer to your gatherings.
Ingredients
- 2 cups milk (or non-dairy alternative)
- 1/4 cup cocoa powder
- 1/4 cup sugar (or to taste)
- 1 cup semi-sweet chocolate chips
- 1/2 cup whiskey or peppermint schnapps (optional)
- Whipped cream for topping
- Chocolate shavings or marshmallows for garnish
Instructions
- Heat the milk: In a medium saucepan over medium heat, warm the milk until it begins to steam, but do not let it boil.
- Mix in the cocoa: Whisk in the cocoa powder and sugar until fully dissolved, followed by the chocolate chips. Stir continuously until the mixture is smooth and the chocolate is completely melted.
- Add the liquor: Once combined, remove the saucepan from heat. If desired, stir in the whiskey or peppermint schnapps for an adult twist.
- Serve: Pour the hot chocolate into mugs and top generously with whipped cream. Add chocolate shavings or marshmallows for an extra indulgent finish.
Nutrition Facts (per serving)
- Calories: 400 kcal
- Total Fat: 20g
- Sodium: 100mg
- Total Carbohydrate: 50g
- Sugars: 40g
- Protein: 10g
Notes
- Storage: Leftover hot chocolate can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
- Customization: Experiment with different spirits like rum or brandy, or try flavored syrups for a unique twist.
- Serving Suggestion: Pair with gingerbread cookies or peppermint bark for a festive treat.