Spiked Hot Chocolate
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Spiked Hot Chocolate Recipe

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Warm up this winter with a luxurious spiked hot chocolate. Rich, creamy, and indulgent, this drink is perfect for holiday gatherings or cozy nights in, adding a spirited twist to a classic favorite.

Difficulty: Easy
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Estimated Cost: $12
Calories: 400 kcal per serving
Best Season: Winter

Description

Spiked hot chocolate is a decadent twist on the traditional beverage, combining rich chocolate flavors with a splash of your favorite liquor. Perfect for holiday celebrations, this indulgent drink is sure to warm you up and bring a festive cheer to your gatherings.

Spiked Hot Chocolate

Ingredients

  • 2 cups milk (or non-dairy alternative)
  • 1/4 cup cocoa powder
  • 1/4 cup sugar (or to taste)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup whiskey or peppermint schnapps (optional)
  • Whipped cream for topping
  • Chocolate shavings or marshmallows for garnish

Instructions

  1. Heat the milk: In a medium saucepan over medium heat, warm the milk until it begins to steam, but do not let it boil.
  2. Mix in the cocoa: Whisk in the cocoa powder and sugar until fully dissolved, followed by the chocolate chips. Stir continuously until the mixture is smooth and the chocolate is completely melted.
  3. Add the liquor: Once combined, remove the saucepan from heat. If desired, stir in the whiskey or peppermint schnapps for an adult twist.
  4. Serve: Pour the hot chocolate into mugs and top generously with whipped cream. Add chocolate shavings or marshmallows for an extra indulgent finish.

Nutrition Facts (per serving)

  • Calories: 400 kcal
  • Total Fat: 20g
  • Sodium: 100mg
  • Total Carbohydrate: 50g
    • Sugars: 40g
  • Protein: 10g

Notes

  • Storage: Leftover hot chocolate can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
  • Customization: Experiment with different spirits like rum or brandy, or try flavored syrups for a unique twist.
  • Serving Suggestion: Pair with gingerbread cookies or peppermint bark for a festive treat.

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