Cheesy Spinach Dip
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Cheesy Spinach Dip Recipe

ByPetrina 
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This cheesy spinach dip is a warm, creamy, and irresistible appetizer that’s perfect for parties, gatherings, or cozy nights in. Packed with spinach, garlic, and a blend of cheeses, it’s a delicious dip that pairs wonderfully with crackers, fresh bread, or even veggie sticks. The gooey melted cheese combined with the savory spinach and garlic flavors makes this dip a crowd-pleaser that’s easy to whip up in no time.

Difficulty: Easy
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cooking Temp: 180°C (350°F)
Estimated Cost: $10
Calories: 200 kcal per serving
Best Season: Year-round

Description

This cheesy spinach dip combines rich, melted cheeses with spinach and flavorful garlic for a creamy, savory treat that’s perfect for any occasion. Served hot and bubbly, this dip is both comforting and easy to make, with a thick, creamy texture and a deliciously cheesy flavor. It’s ideal for serving at gatherings, as a game-day snack, or as a satisfying appetizer before dinner.

Cheesy Spinach Dip

Ingredients

  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 4 cups fresh spinach, chopped (or 1 package frozen spinach, thawed and drained)
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional, for a bit of heat)

Instructions

  1. Preheat the oven: Set your oven to 180°C (350°F).
  2. Sauté the spinach: In a skillet over medium heat, add olive oil and sauté the garlic until fragrant, about 1 minute. Add the fresh spinach and cook until wilted, about 3-4 minutes. If using frozen spinach, skip this step.
  3. Combine ingredients: In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, salt, black pepper, and red pepper flakes. Stir in the cooked spinach until everything is well combined.
  4. Bake the dip: Transfer the mixture to a baking dish and smooth the top. Bake in the preheated oven for 15-20 minutes, until the dip is hot and the cheese is melted and bubbly.
  5. Serve: Remove from the oven and serve warm with crackers, bread slices, or veggies for dipping.

Nutrition Facts (per serving)

  • Calories: 200 kcal
  • Calories from Fat: 140 kcal
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 35mg
  • Sodium: 280mg
  • Potassium: 100mg
  • Total Carbohydrate: 6g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 6g
  • Vitamin A: 900 IU
  • Vitamin C: 2 mg
  • Calcium: 150 mg
  • Iron: 0.5 mg

Notes

  • Storage: Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Make Ahead: Prepare the dip mixture up to a day in advance. Cover and refrigerate, then bake just before serving.
  • Customization: Add artichoke hearts or caramelized onions for extra flavor.
  • Serving Suggestion: Serve with an assortment of dippers, such as crusty bread, pita chips, or sliced fresh vegetables for a colorful presentation.

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