Cheesy Spinach Dip Recipe
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This cheesy spinach dip is a warm, creamy, and irresistible appetizer that’s perfect for parties, gatherings, or cozy nights in. Packed with spinach, garlic, and a blend of cheeses, it’s a delicious dip that pairs wonderfully with crackers, fresh bread, or even veggie sticks. The gooey melted cheese combined with the savory spinach and garlic flavors makes this dip a crowd-pleaser that’s easy to whip up in no time.
Difficulty: Easy
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cooking Temp: 180°C (350°F)
Estimated Cost: $10
Calories: 200 kcal per serving
Best Season: Year-round
Table of Contents
Description
This cheesy spinach dip combines rich, melted cheeses with spinach and flavorful garlic for a creamy, savory treat that’s perfect for any occasion. Served hot and bubbly, this dip is both comforting and easy to make, with a thick, creamy texture and a deliciously cheesy flavor. It’s ideal for serving at gatherings, as a game-day snack, or as a satisfying appetizer before dinner.
Ingredients
- 1 tbsp olive oil
- 1 clove garlic, minced
- 4 cups fresh spinach, chopped (or 1 package frozen spinach, thawed and drained)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for a bit of heat)
Instructions
- Preheat the oven: Set your oven to 180°C (350°F).
- Sauté the spinach: In a skillet over medium heat, add olive oil and sauté the garlic until fragrant, about 1 minute. Add the fresh spinach and cook until wilted, about 3-4 minutes. If using frozen spinach, skip this step.
- Combine ingredients: In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, salt, black pepper, and red pepper flakes. Stir in the cooked spinach until everything is well combined.
- Bake the dip: Transfer the mixture to a baking dish and smooth the top. Bake in the preheated oven for 15-20 minutes, until the dip is hot and the cheese is melted and bubbly.
- Serve: Remove from the oven and serve warm with crackers, bread slices, or veggies for dipping.
Nutrition Facts (per serving)
- Calories: 200 kcal
- Calories from Fat: 140 kcal
- Total Fat: 15g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 280mg
- Potassium: 100mg
- Total Carbohydrate: 6g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g
- Vitamin A: 900 IU
- Vitamin C: 2 mg
- Calcium: 150 mg
- Iron: 0.5 mg
Notes
- Storage: Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Make Ahead: Prepare the dip mixture up to a day in advance. Cover and refrigerate, then bake just before serving.
- Customization: Add artichoke hearts or caramelized onions for extra flavor.
- Serving Suggestion: Serve with an assortment of dippers, such as crusty bread, pita chips, or sliced fresh vegetables for a colorful presentation.
