Delicious Chicken Enchiladas Recipe

Total Time: 1 hr 5 mins Difficulty: Beginner
A bold and flavorful Mexican-inspired dish featuring tender chicken, spicy enchilada sauce, and melted cheese wrapped in soft tortillas—perfect for family dinners or special occasions.

Indulge in the rich flavors of Mexico with this easy-to-make Chicken Enchiladas recipe! Perfect for family dinners or gatherings, these enchiladas feature tender, seasoned chicken wrapped in soft tortillas, smothered in a savory sauce, and topped with melted cheese. Whether you’re a seasoned chef or a kitchen novice, this dish is not only simple to prepare but also customizable to suit your taste. Get ready to impress your loved ones with a delicious meal that’s sure to become a favorite!

Delicious Chicken Enchiladas Recipe

A flavorful and hearty dish, these Spicy Chicken Enchiladas are perfect for family dinners or gatherings. Tender shredded chicken is cooked with sautéed onions, garlic, and a blend of bold spices like chili powder, cumin, and paprika to create a deliciously seasoned filling. Wrapped in soft flour tortillas and smothered in a rich, spicy red enchilada sauce, these enchiladas are then topped with a generous layer of melted cheddar and Monterey Jack cheeses. The dish is baked to perfection, creating a bubbly, golden top, and garnished with fresh cilantro for a burst of freshness. Ideal for those who enjoy a little heat, these enchiladas bring together the best of Mexican-inspired flavors for a meal that’s both comforting and exciting. Easy to prepare, this recipe is a go-to for anyone looking to spice up their dinner routine with minimal effort and maximum flavor.

Delicious Chicken Enchiladas Recipe
Prep Time 20 mins Cook Time 40 mins Rest Time 5 mins Total Time 1 hr 5 mins Difficulty: Beginner Cooking Temp: 190  °C Estimated Cost: $ 20 Calories: 450 kcal Best Season: Suitable throughout the year Dietary:

Ingredients

Instructions

  1. Preheat the Oven

    Preheat your oven to 190°C. Grease a 23x33 cm (9x13 inch) baking dish.

  2. Sauté the Aromatics

    In a large pan, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 3-4 minutes.

  3. Add the Spices

    Stir in the chili powder, cumin, paprika, and cayenne pepper, cooking for 1 minute.

  4. Combine Chicken and Sauce

    Add the shredded chicken and half of the enchilada sauce. Stir to combine and cook for 2-3 minutes.

  5. Fill the Tortillas

    Spoon a portion of the chicken mixture into each tortilla, roll them up, and place them seam-side down in the prepared baking dish.

  6. Add Sauce and Cheese

    Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle with the shredded cheeses.

  7. Bake

    Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

  8. Garnish and Serve

    Garnish with chopped cilantro and serve hot.

Nutrition Facts

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 23g36%
Saturated Fat 10g50%
Cholesterol 70mg24%
Sodium 800mg34%
Potassium 500mg15%
Total Carbohydrate 35g12%
Dietary Fiber 3g12%
Sugars 2g
Protein 30g60%

Vitamin A 900 IU
Vitamin C 3 mg
Calcium 300 mg
Iron 2 mg
Vitamin E 1.5 IU
Vitamin K 3 mcg
Thiamin 0.1 mg
Riboflavin 0.2 mg
Niacin 6 mg
Vitamin B6 0.3 mg
Folate 50 mcg
Vitamin B12 1.5 mcg
Pantothenic Acid 1 mg
Phosphorus 300 mg
Magnesium 30 mg
Zinc 2 mg
Selenium 25 mcg
Copper 0.2 mg
Manganese 0.3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Storage: Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Customization: Feel free to add your favorite vegetables, such as bell peppers or spinach, for extra nutrition.
  • Spice Level: Adjust the amount of cayenne pepper to suit your heat preference. You can also use mild enchilada sauce for a milder flavor.
  • Make Ahead: Assemble the enchiladas a day in advance, cover, and refrigerate. Bake when ready to serve.

Keywords: chicken enchiladas, spicy enchiladas, Mexican chicken recipe

Frequently Asked Questions

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Can I use leftover chicken for this recipe?

Yes, leftover rotisserie chicken works great and saves time!

How can I make these enchiladas vegetarian?

Substitute the chicken with black beans, lentils, or your favorite vegetables.

Can I freeze the enchiladas?

Absolutely! Assemble them, freeze before baking, and bake directly from frozen when ready.

What can I serve with enchiladas?

They pair well with rice, beans, or a fresh salad.

How spicy are these enchiladas?

They have a mild to medium spice level, but you can adjust the cayenne pepper to your taste.

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Petrina

Food and Mom Blogger

Hi, I’m Petrina, a mom who loves researching and creating recipes for healthy family meals. I’m passionate about finding ways to make nutritious dishes that everyone in my family can enjoy. Join me on this journey as I share delicious recipes that promote health and happiness for families!

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