Delicious Chicken Enchiladas Recipe
Indulge in the rich flavors of Mexico with this easy-to-make Chicken Enchiladas recipe! Perfect for family dinners or gatherings, these enchiladas feature tender, seasoned chicken wrapped in soft tortillas, smothered in a savory sauce, and topped with melted cheese. Whether you're a seasoned chef or a kitchen novice, this dish is not only simple to prepare but also customizable to suit your taste. Get ready to impress your loved ones with a delicious meal that’s sure to become a favorite!
A flavorful and hearty dish, these Spicy Chicken Enchiladas are perfect for family dinners or gatherings. Tender shredded chicken is cooked with sautéed onions, garlic, and a blend of bold spices like chili powder, cumin, and paprika to create a deliciously seasoned filling. Wrapped in soft flour tortillas and smothered in a rich, spicy red enchilada sauce, these enchiladas are then topped with a generous layer of melted cheddar and Monterey Jack cheeses. The dish is baked to perfection, creating a bubbly, golden top, and garnished with fresh cilantro for a burst of freshness. Ideal for those who enjoy a little heat, these enchiladas bring together the best of Mexican-inspired flavors for a meal that’s both comforting and exciting. Easy to prepare, this recipe is a go-to for anyone looking to spice up their dinner routine with minimal effort and maximum flavor.
- 2 cups cooked and shredded chicken
- 1 tbsp olive oil
- 1 small onion diced
- 2 garlic cloves minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1 can red enchilada sauce (10 oz)
- 6 flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- Preheat the Oven
Preheat your oven to 190°C. Grease a 23x33 cm (9x13 inch) baking dish.
- Sauté the Aromatics
In a large pan, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 3-4 minutes.
- Add the Spices
Stir in the chili powder, cumin, paprika, and cayenne pepper, cooking for 1 minute.
- Combine Chicken and Sauce
Add the shredded chicken and half of the enchilada sauce. Stir to combine and cook for 2-3 minutes.
- Fill the Tortillas
Spoon a portion of the chicken mixture into each tortilla, roll them up, and place them seam-side down in the prepared baking dish.
- Add Sauce and Cheese
Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle with the shredded cheeses.
- Bake
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Garnish and Serve
Garnish with chopped cilantro and serve hot.
- Amount Per Serving
- Calories 450kcal
- Calories from Fat 210kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 10g50%
- Cholesterol 70mg24%
- Sodium 800mg34%
- Potassium 500mg15%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 30g60%
- Vitamin A 900 IU
- Vitamin C 3 mg
- Calcium 300 mg
- Iron 2 mg
- Vitamin E 1.5 IU
- Vitamin K 3 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 6 mg
- Vitamin B6 0.3 mg
- Folate 50 mcg
- Vitamin B12 1.5 mcg
- Pantothenic Acid 1 mg
- Phosphorus 300 mg
- Magnesium 30 mmol
- Zinc 2 mcg
- Selenium 25 mg
- Copper 0.2 mg
- Manganese 0.3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Storage: Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Customization: Feel free to add your favorite vegetables, such as bell peppers or spinach, for extra nutrition.
- Spice Level: Adjust the amount of cayenne pepper to suit your heat preference. You can also use mild enchilada sauce for a milder flavor.
- Make Ahead: Assemble the enchiladas a day in advance, cover, and refrigerate. Bake when ready to serve.
Thank you for trying out this delicious Lemon Garlic Shrimp Scampi recipe! We hope you and your loved ones enjoy every bite of this flavorful dish.