Lemon Garlic Shrimp Scampi
Indulge in the delightful flavors of this Lemon Garlic Shrimp Scampi! This quick and easy dish features plump, juicy shrimp cooked in a luscious garlic butter sauce infused with fresh lemon juice and zest. Perfect for pasta lovers, this recipe is a fantastic way to elevate any dinner table. Whether you're preparing a romantic meal for two or a gathering with friends, this shrimp scampi is sure to impress with its bright flavors and impressive presentation. Ready in just 30 minutes, it’s an ideal choice for busy weeknights!
Lemon Garlic Shrimp Scampi is a classic Italian-American dish that combines tender shrimp with a fragrant garlic and lemon butter sauce. The shrimp are quickly sautéed until pink and cooked through, then tossed with a generous amount of minced garlic, fresh lemon juice, and zest for a refreshing twist. Served over a bed of al dente pasta and garnished with parsley and grated Parmesan cheese, this dish is not only delicious but also visually appealing. With its rich flavors and quick preparation, Lemon Garlic Shrimp Scampi is a go-to recipe for seafood lovers seeking a delightful meal with minimal effort.
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup dry white wine (or chicken broth)
- 1 lemon, juiced and zested
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- 8 oz linguine or spaghetti
- Grated Parmesan cheese for serving
- Cook the Pasta
In a large pot, bring salted water to a boil. Cook the linguine or spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Sauté the Shrimp
In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Add the Shrimp
Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes per side, until the shrimp are pink and opaque. Season with salt and black pepper.
- Deglaze the Pan
Pour in the white wine (or chicken broth) and add the lemon juice and zest. Bring to a simmer, allowing the sauce to reduce slightly, about 2-3 minutes.
- Combine with Pasta
Add the cooked pasta to the skillet, tossing to combine. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.
- Garnish and Serve
Stir in the chopped parsley and adjust seasoning if necessary. Serve hot, garnished with additional parsley and grated Parmesan cheese.
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 180kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 10g50%
- Cholesterol 210mg70%
- Sodium 600mg25%
- Potassium 300mg9%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 20g40%
- Vitamin A 600 IU
- Vitamin C 6 mg
- Calcium 50 mg
- Iron 2 mg
- Vitamin D 2 IU
- Vitamin E 1 IU
- Vitamin K 2 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 4 mg
- Vitamin B6 0.2 mg
- Folate 20 mcg
- Vitamin B12 2.5 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 200 mg
- Iodine 0.02 g
- Magnesium 25 mmol
- Zinc 1 mcg
- Selenium 35 mg
- Copper 0.1 mg
- Manganese 0.2 mg
- Chromium 15 mcg
- Molybdenum 45 mg
- Chloride 900 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage: Leftover shrimp scampi can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave.
Customization: Feel free to add your favorite vegetables, such as spinach or cherry tomatoes, for extra nutrition.
Wine Option: If you prefer not to use wine, chicken broth works well as a substitute.
Make Ahead: While this dish is best enjoyed fresh, you can prepare the shrimp and sauce ahead of time and quickly toss with the pasta before serving.
Thank you for trying out this delicious Lemon Garlic Shrimp Scampi recipe! We hope you and your loved ones enjoy every bite of this flavorful dish.