Pumpkin Ginger Cookies (3 Ingredients)
These pumpkin ginger cookies are the perfect blend of fall spices and sweet pumpkin flavor. With just three ingredients, this recipe is super easy to whip up, making it a great choice for busy days or when you want to impress guests with minimal effort. The cookies are soft, chewy, and full of warm ginger notes, perfect for enjoying with a cup of tea or coffee.
This 3-ingredient pumpkin ginger cookie recipe is simple yet packed with flavor. Using pumpkin purée, ginger spice cake mix, and a touch of molasses or honey, you can create soft, chewy cookies in under 30 minutes. These cookies are perfect for fall, bringing together the warmth of ginger and the richness of pumpkin for a cozy, comforting dessert. They are easy to make, beginner-friendly, and great for kids to help with. Whether for a snack, dessert, or a seasonal treat, these cookies will become a fall favorite.
- 1 box ginger spice cake mix
- 1 cup pumpkin purée
- 1 tbsp molasses or honey (optional, for added sweetness)
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, mix the ginger spice cake mix, pumpkin purée, and molasses or honey until a dough forms.
- Scoop out small portions of dough (about 1-2 tablespoons) and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Slightly flatten each ball with the back of a spoon or your palm.
- Bake for 10-12 minutes, or until the edges are set and the cookies are slightly firm to the touch.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Sodium 120mg5%
- Potassium 150mg5%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 2g4%
- Vitamin A 3000 IU
- Vitamin C 1 mg
- Calcium 40 mg
- Iron 1 mg
- Vitamin K 3 mcg
- Thiamin 0.1 mg
- Riboflavin 0.1 mg
- Niacin 2 mg
- Vitamin B6 0.1 mg
- Folate 10 mcg
- Vitamin B12 0.2 mcg
- Biotin 5 mcg
- Pantothenic Acid 0.3 mg
- Phosphorus 60 mg
- Iodine 5 g
- Copper 0.1 mg
- Manganese 0.2 mg
- Chromium 1 mcg
- Molybdenum 2 mg
- Chloride 30 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage: Store the cookies in an airtight container at room temperature for up to 3 days.
Customization: You can add chocolate chips, chopped nuts, or dried fruit for extra flavor.
Spice Level: Adjust the amount of ginger or add a pinch of cinnamon if you want to boost the spice.
Make Ahead: The dough can be made a day in advance and stored in the fridge until ready to bake.
Thank you for trying out this delicious Lemon Garlic Shrimp Scampi recipe! We hope you and your loved ones enjoy every bite of this flavorful dish.