Pumpkin Pie Recipe
Indulge in the comforting flavors of fall with this classic Pumpkin Pie recipe! Perfect for Thanksgiving or any family gathering, this pie features a rich and velvety pumpkin filling spiced with warm cinnamon, nutmeg, and ginger, all set in a buttery crust. It's easy to make, and whether you're a seasoned baker or a beginner, this pie is sure to impress your family and friends. Enjoy a slice of this timeless dessert with whipped cream or a scoop of vanilla ice cream!
This Pumpkin Pie is a quintessential fall dessert that embodies the flavors of the season. The silky smooth pumpkin filling is made from pureed pumpkin, combined with eggs, cream, and a blend of aromatic spices that create a warm and inviting taste. The filling is poured into a flaky pie crust and baked until set, creating a delicious contrast between the creamy filling and the crisp crust. Serve it warm or chilled, topped with freshly whipped cream for an extra special treat. It's a delightful addition to any holiday table or as a comforting dessert any time of year.
- 1 9 pie -inch crust (store-bought or homemade)
- 2 cups pumpkin puree (canned or fresh)
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp salt
- Preheat the Oven
Preheat your oven to 190°C (375°F).
- Prepare the Pie Crust
If using a store-bought crust, place it in a 9-inch pie pan. If making your own, roll out the dough and fit it into the pan. Prick the bottom with a fork.
- Make the Filling
In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until smooth and well combined.
- Fill the Pie Crust
Pour the pumpkin filling into the prepared pie crust, spreading it evenly.
- Bake the Pie
Bake in the preheated oven for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Cool and Serve
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving.
Storage: Leftover pumpkin pie can be stored in an airtight container in the refrigerator for up to 4 days. Serve chilled or at room temperature.
Customization: Feel free to adjust the spice levels to your liking. You can also add a splash of maple syrup for extra sweetness.
Serving Suggestions: Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.
Thank you for trying out this delicious Lemon Garlic Shrimp Scampi recipe! We hope you and your loved ones enjoy every bite of this flavorful dish.