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Torrone (Italian Nougat) | Italian Recipes

Torrone

Torrone is a traditional Italian nougat made with honey, sugar, and a blend of almonds, pistachios, or other nuts. Its chewy, sweet texture makes it a holiday favorite. A festive treat that’s enjoyed by both children and adults, Torrone is a delightful addition to any Christmas dessert table.

Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 15 mins Rest Time: 1 min Total Time: 31 mins
Cooking Temp 150  C
Estimated Cost $  12
Calories 150
Best Season Winter
Description

Italian Torrone combines fluffy egg whites with a sweet mixture of honey and sugar, creating a chewy nougat base that is loaded with nuts. Typically made around Christmas, this candy can be customized with a variety of nuts for added crunch and flavor. Perfect for gifting or serving, Torrone captures the sweet spirit of the Italian holiday season.

Nutrition Facts


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 1g5%
Sodium 10mg1%
Potassium 60mg2%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Sugars 18g
Protein 3g6%

Calcium 10 mg
Iron 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container for up to 2 weeks.

Customization: Substitute with your favorite nuts or add dried fruit.

Serving Suggestion: Wrap in wax paper for gifting.

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