Panettone is a traditional Italian Christmas bread that is both light and fluffy, featuring a delightful mix of dried fruits and a hint of citrus. Often enjoyed during the holidays, this sweet bread is ideal for dessert or as a festive breakfast. With a bit of time and patience, you'll have a delicious, impressive treat that captures the spirit of Italian Christmas traditions.
This sweet, airy bread is packed with a mix of dried fruits like raisins and candied orange peel, giving it a unique flavor profile that’s both sweet and zesty. The overnight rise allows the dough to develop a tender crumb, while the slow bake creates a beautiful, golden-brown crust. Traditionally served during the Christmas season, Panettone is enjoyed by slicing and sharing with loved ones. Whether as a dessert, breakfast, or snack, it’s a holiday favorite you’ll love to make.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage: Wrap in foil and store at room temperature for up to 5 days.
Serving Suggestion: Toast slices and serve with a spread of butter.
Make Ahead: Dough can be prepared the day before and left to rise overnight for easier baking.
Thank you for trying out this delicious Lemon Garlic Shrimp Scampi recipe! We hope you and your loved ones enjoy every bite of this flavorful dish.