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Traditional Christmas Panettone Recipe

Panettone (Italian Christmas cake), sliced

Panettone is a traditional Italian Christmas bread that is both light and fluffy, featuring a delightful mix of dried fruits and a hint of citrus. Often enjoyed during the holidays, this sweet bread is ideal for dessert or as a festive breakfast. With a bit of time and patience, you'll have a delicious, impressive treat that captures the spirit of Italian Christmas traditions.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 mins Cook Time: 50 mins Rest Time: 8 hrs Total Time: 9 hrs 20 mins
Cooking Temp 180  °C
Estimated Cost $  12
Calories 350
Best Season Winter
Description

This sweet, airy bread is packed with a mix of dried fruits like raisins and candied orange peel, giving it a unique flavor profile that’s both sweet and zesty. The overnight rise allows the dough to develop a tender crumb, while the slow bake creates a beautiful, golden-brown crust. Traditionally served during the Christmas season, Panettone is enjoyed by slicing and sharing with loved ones. Whether as a dessert, breakfast, or snack, it’s a holiday favorite you’ll love to make.

Ingredients
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup milk, warmed
  • 1 tbsp active dry yeast
  • 1 tsp vanilla extract
  • 1 of Zest orange
  • 1/2 cup raisins
  • 1/4 cup candied orange peel
Instructions
  1. Dissolve yeast in warm milk and let it sit for 10 minutes until foamy.
  2. In a large mixing bowl, beat eggs, sugar, vanilla, and orange zest until combined.
  3. Add flour and yeast mixture to form a dough. Knead until smooth, about 10 minutes, then fold in dried fruits.
  4. Place dough in a greased bowl, cover, and let rise overnight in the refrigerator.
  5. Preheat oven to 180°C. Shape dough and place it in a prepared panettone mold.
  6. Bake for 50 minutes until golden and hollow-sounding when tapped.
  7. Cool before slicing and serving.
  8. Dissolve yeast in warm milk and let it sit for 10 minutes until foamy.
  9. In a large mixing bowl, beat eggs, sugar, vanilla, and orange zest until combined.
  10. Add flour and yeast mixture to form a dough. Knead until smooth, about 10 minutes, then fold in dried fruits.
  11. Place dough in a greased bowl, cover, and let rise overnight in the refrigerator.
  12. Preheat oven to 180°C. Shape dough and place it in a prepared panettone mold.
  13. Bake for 50 minutes until golden and hollow-sounding when tapped.
  14. Cool before slicing and serving.
Nutrition Facts

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 8g40%
Sodium 150mg7%
Potassium 120mg4%
Total Carbohydrate 45g15%
Dietary Fiber 2g8%
Sugars 15g
Protein 6g12%

Vitamin A 500 IU
Calcium 25 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Wrap in foil and store at room temperature for up to 5 days.

Serving Suggestion: Toast slices and serve with a spread of butter.

Make Ahead: Dough can be prepared the day before and left to rise overnight for easier baking.

Keywords: Italian Christmas Recipes,Traditional Holiday Bread, Sweet Treat
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