Sweet Potato Bites with Marshmallow | American Recipes | Appetizer | Sweet & Savory
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Indulge in the comforting flavors of fall with these Sweet Potato Bites topped with gooey marshmallows! This delightful appetizer combines the natural sweetness of roasted sweet potatoes with the rich, creamy texture of marshmallows for a bite-sized treat that’s perfect for gatherings. Whether you’re hosting a holiday feast or looking for a unique side dish, these bites are sure to impress. They are not only visually appealing but also incredibly easy to prepare, making them a festive favorite that everyone will love!
Difficulty: Easy
Prep Time: 15 mins
Cook Time: 25 mins
Rest Time: 5 mins
Total Time: 45 mins
Cooking Temp: 190°C
Estimated Cost: $12
Calories: 180 kcal per serving
Best Season: Fall/Winter
Description:
These Sweet Potato Bites with Marshmallow are a delicious fusion of sweet and savory flavors, ideal for holiday celebrations or family dinners. Each bite features a perfectly roasted sweet potato slice, drizzled with a hint of maple syrup and topped with a fluffy marshmallow. The sweetness of the potatoes pairs beautifully with the caramelized notes of the marshmallow, creating a delightful contrast that’s hard to resist. Easy to make and fun to eat, these bites will add a touch of sweetness to your table and quickly become a favorite among guests!
Ingredients:
- 2 large sweet potatoes, peeled and cut into 1-inch rounds
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/4 cup maple syrup
- 1 cup mini marshmallows
- Optional: 1/2 tsp cinnamon or nutmeg for added flavor
Instructions:
- Preheat your oven: Preheat the oven to 190°C and line a baking sheet with parchment paper.
- Prepare the sweet potatoes: In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, and optional spices until evenly coated.
- Roast the sweet potatoes: Arrange the sweet potato slices in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Add the marshmallows: Remove the baking sheet from the oven and drizzle the roasted sweet potatoes with maple syrup. Top each slice with a mini marshmallow.
- Broil: Return the baking sheet to the oven and broil on high for 1-2 minutes, or until the marshmallows are golden and bubbly. Keep a close eye to prevent burning!
- Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy warm as a delightful appetizer or side dish!
Nutrition Facts (per serving)
- Calories: 180 kcal
- Calories from Fat: 45 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 100mg
- Potassium: 400mg
- Total Carbohydrate: 35g
- Dietary Fiber: 4g
- Sugars: 10g
- Protein: 2g
- Vitamin A: 20000 IU
- Vitamin C: 4 mg
- Calcium: 30 mg
- Iron: 1 mg
- Vitamin D: 0 IU
- Vitamin E: 0.5 mg
- Vitamin K: 5 mcg
- Thiamin: 0.1 mg
- Riboflavin: 0.1 mg
- Niacin: 1 mg
- Vitamin B6: 0.2 mg
- Folate: 20 mcg
- Vitamin B12: 0 mcg
- Phosphorus: 50 mg
- Magnesium: 25 mg
- Zinc: 0.5 mg
- Copper: 0.1 mg
- Manganese: 0.2 mg
Notes:
- Storage: Leftover sweet potato bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
- Customization: Feel free to experiment with different toppings, such as crushed pecans or walnuts for added crunch, or drizzle with caramel sauce for an extra sweet touch.
- Make Ahead: You can roast the sweet potato rounds ahead of time. Just add the marshmallows and broil them before serving for a quick finish.
- Serving Suggestion: These bites pair wonderfully with a savory dip or alongside roasted meats for a well-rounded meal!
