Cheese and Charcuterie Board | Entertaining Recipes | Appetizer | Savory & Indulgent
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Create an elegant Cheese and Charcuterie Board that’s perfect for any gathering! This stunning platter features a variety of cheeses, cured meats, fresh fruits, nuts, and accompaniments, making it an appealing centerpiece for celebrations or casual get-togethers. Ideal for impressing your guests, this board allows for endless customization based on your favorite flavors and seasonal ingredients. It’s not only visually enticing but also a delicious way to start any meal or enjoy as a light snack.
Difficulty: Easy
Prep Time: 20 mins
Cook Time: 0 mins
Rest Time: 5 mins
Total Time: 25 mins
Cooking Temp: N/A
Estimated Cost: $50
Calories: Varies based on selection (approx. 200-300 kcal per serving)
Best Season: Suitable throughout the year
Description:
This Cheese and Charcuterie Board is a delightful selection of gourmet items designed for sharing and enjoying. Start with a variety of cheeses, such as sharp cheddar, creamy brie, and tangy blue cheese, paired with an assortment of cured meats like salami, prosciutto, and chorizo. Add fresh and dried fruits, crunchy nuts, olives, and a selection of artisan crackers or bread to enhance the flavors. Drizzle with honey or serve with grainy mustard for a touch of sweetness and tang. This board not only offers a wonderful array of textures and flavors but also creates a social atmosphere where everyone can mix and match their favorite combinations!

Ingredients:
- 3-4 varieties of cheese (e.g., cheddar, brie, gouda, blue cheese)
- 3-4 types of cured meats (e.g., salami, prosciutto, chorizo, capicola)
- 1 cup assorted fresh fruits (e.g., grapes, apple slices, berries)
- 1/2 cup dried fruits (e.g., apricots, figs, cranberries)
- 1/2 cup mixed nuts (e.g., almonds, walnuts, pistachios)
- 1/2 cup olives (green and black)
- 1-2 types of artisan crackers or slices of bread
- Optional: honey, grainy mustard, or fruit preserves for serving
Instructions:
- Select a board or platter: Choose a large wooden board or platter as your base. Make sure it’s clean and dry before starting.
- Arrange the cheese: Place the cheese on the board first, cutting some into slices or wedges for easy serving. Space them evenly around the board.
- Add cured meats: Fold or roll the cured meats and arrange them around the cheese, creating a visually appealing layout.
- Incorporate fruits: Add clusters of fresh fruits and scatter dried fruits throughout the board for color and sweetness.
- Fill in with nuts and olives: Sprinkle mixed nuts and place small bowls of olives on the board to fill any gaps.
- Add crackers or bread: Arrange the crackers or slices of bread in a way that invites guests to help themselves.
- Optional condiments: If desired, add small bowls of honey, grainy mustard, or fruit preserves to the board for additional flavor options.
- Serve: Present the cheese and charcuterie board to your guests, encouraging them to mix and match their favorite combinations. Enjoy!
Nutrition Facts (approx. per serving)
- Calories: 250 kcal
- Calories from Fat: 150 kcal
- Total Fat: 17g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 600mg
- Potassium: 250mg
- Total Carbohydrate: 15g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 10g
- Vitamin A: 500 IU
- Vitamin C: 2 mg
- Calcium: 150 mg
- Iron: 1 mg
Notes:
- Storage: If you have leftovers, cover the board with plastic wrap and refrigerate. Consume within 2 days for the best flavor and texture.
- Customization: Feel free to mix and match based on seasonal availability or personal preferences. Consider including artisanal cheeses or local meats for a unique twist.
- Pairing Suggestions: Complement the board with a selection of wines, craft beers, or non-alcoholic beverages that enhance the flavors of the cheese and charcuterie.
- Presentation Tip: Garnish with fresh herbs like rosemary or thyme for an added touch of elegance and aroma!