Brussels Sprouts with Bacon | Side Dish Recipes | Savory and Crispy Delight
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Elevate your holiday table or weeknight dinner with this irresistible Brussels Sprouts with Bacon recipe. The combination of crispy bacon and caramelized Brussels sprouts creates a savory side dish that’s packed with flavor and perfect for any occasion.
Difficulty: Beginner
Prep Time: 10 mins
Cook Time: 25 mins
Rest Time: 5 mins
Total Time: 40 mins
Cooking Temp: 200°C (400°F)
Estimated Cost: $12
Calories: 250 kcal per serving
Best Season: Fall through Spring
Description:
Brussels Sprouts with Bacon is a flavorful side dish that transforms humble sprouts into a deliciously savory delight. The Brussels sprouts are roasted to perfection, developing a crispy exterior while remaining tender inside. The addition of crispy bacon adds a smoky richness that complements the natural sweetness of the sprouts. This dish is not only easy to prepare but also a guaranteed hit at family gatherings and holiday celebrations.
Ingredients:
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat the oven: Preheat your oven to 200°C (400°F).
- Prepare the Brussels sprouts: In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss until the sprouts are evenly coated.
- Add the bacon: Spread the Brussels sprouts onto a large baking sheet in a single layer. Scatter the chopped bacon over the top.
- Roast: Roast in the preheated oven for 20-25 minutes, tossing halfway through, until the Brussels sprouts are golden brown and crispy, and the bacon is cooked.
- Add garlic (optional): If using garlic, add it to the pan during the last 5 minutes of roasting for added flavor.
- Serve: Remove from the oven, sprinkle with grated Parmesan cheese if desired, and serve warm.
Nutrition Facts (approx. per serving)
- Calories: 250 kcal
- Calories from Fat: 150 kcal
- Total Fat: 17g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 400mg
- Potassium: 600mg
- Total Carbohydrate: 20g
- Dietary Fiber: 5g
- Sugars: 2g
- Protein: 8g
- Vitamin A: 700 IU
- Vitamin C: 120 mg
- Calcium: 80 mg
- Iron: 2 mg
Notes:
- Storage: Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, but note that they may lose some crispness.
- Customization: For a touch of sweetness, consider adding a drizzle of balsamic glaze or maple syrup before serving.
- Make Ahead: You can prep the Brussels sprouts and bacon ahead of time and store them in the refrigerator until ready to roast.
