Mushroom and Herb Stuffing | Side Dish Recipes | Savory and Aromatic
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Indulge in the rich, earthy flavors of this Mushroom and Herb Stuffing, a perfect complement to your holiday feast. This stuffing is packed with the delightful taste of sautéed mushrooms and fresh herbs, bringing a gourmet touch to a classic dish that your guests will love.
Difficulty: Intermediate
Prep Time: 20 mins
Cook Time: 30 mins
Rest Time: 10 mins
Total Time: 1 hr
Cooking Temp: 190°C (375°F)
Estimated Cost: $12
Calories: 200 kcal per serving
Best Season: Fall and Winter
Description:
This Mushroom and Herb Stuffing is a flavorful twist on the traditional stuffing, featuring a medley of mushrooms, aromatic herbs, and hearty bread. The combination of sautéed mushrooms and fragrant herbs creates a savory mixture that is both comforting and sophisticated. This dish is perfect for Thanksgiving or Christmas dinners, and it can also be served as a delicious side for everyday meals. It can be baked in the turkey or separately, making it a versatile addition to any holiday spread.
Ingredients:
- 8 cups of day-old bread, cubed (preferably a mix of white and whole wheat)
- 2 cups of mushrooms, diced (such as cremini or button mushrooms)
- 1 medium onion, finely chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp rosemary, finely chopped
- 2 cups vegetable or chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven: Preheat your oven to 190°C (375°F) and prepare a large baking dish by greasing it lightly with butter or cooking spray.
- Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Cook the mushrooms: Add the diced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 8-10 minutes. Stir in the dried thyme, sage, and rosemary, cooking for another 2 minutes to combine the flavors.
- Combine with bread: In a large mixing bowl, combine the cubed bread with the mushroom mixture. Gradually add the vegetable or chicken broth, mixing gently until the bread is moistened but not soggy. Season with salt and pepper to taste.
- Transfer to baking dish: Pour the stuffing mixture into the prepared baking dish and cover it with foil. Bake in the preheated oven for 25 minutes.
- Finish baking: Remove the foil and bake for an additional 10-15 minutes, until the top is golden and crispy.
- Garnish and serve: Once baked, let the stuffing rest for 10 minutes before serving. Garnish with freshly chopped parsley for a pop of color.
Nutrition Facts (approx. per serving)
- Calories: 200 kcal
- Calories from Fat: 90 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 400mg
- Potassium: 250mg
- Total Carbohydrate: 25g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 4g
- Vitamin A: 500 IU
- Vitamin C: 1 mg
- Calcium: 50 mg
- Iron: 1 mg
Notes:
- Storage: Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Customization: Feel free to add additional ingredients like dried cranberries, nuts, or chopped apples for added flavor and texture. For a gluten-free version, use gluten-free bread.
- Make Ahead: This stuffing can be prepared a day in advance. Assemble it up to the baking stage, cover, and refrigerate. Bake it fresh on the day of your meal for optimal flavor and texture.
