Hawaiian rolls
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Parker House Rolls | Bread Recipes

ByPetrina 
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Indulge in the fluffy goodness of Parker House Rolls, a classic bread roll known for its tender texture and buttery flavor. These rolls are a perfect accompaniment to any meal, elevating your dining experience with their delightful aroma and melt-in-your-mouth quality.

Difficulty: Intermediate
Prep Time: 30 mins
Cook Time: 15 mins
Rest Time: 1 hr 30 mins
Total Time: 2 hrs 15 mins
Cooking Temp: 190°C (375°F)
Estimated Cost: $12
Calories: 150 kcal per roll
Best Season: Suitable throughout the year

Description:

Parker House Rolls are soft, pillowy rolls that originate from the Parker House Hotel in Boston. Known for their signature folded shape and golden-brown tops, these rolls are brushed with melted butter before baking, giving them a rich flavor and appealing sheen. Ideal for holiday gatherings, family dinners, or any occasion that calls for a touch of comfort, these rolls are sure to impress your guests and become a beloved staple in your bread repertoire.

Hawaiian rolls

Ingredients:

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 cup whole milk, warmed
  • 1/4 cup unsalted butter, melted (plus more for brushing)
  • 2 large eggs, at room temperature
  • 1/2 cup unsalted butter, for filling and brushing

Instructions:

  1. Activate the yeast: In a small bowl, combine the warm milk and granulated sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
  2. Mix the dough: In a large mixing bowl, whisk together 3 cups of flour and salt. Add the melted butter, eggs, and the yeast mixture. Stir until combined, then gradually add the remaining flour, 1/4 cup at a time, until a soft dough forms.
  3. Knead the dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is sticky, add more flour as needed.
  4. First rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Shape the rolls: Punch down the risen dough and turn it out onto a floured surface. Roll it out into a rectangle about 1/2 inch thick. Cut into squares or circles, then fold each square diagonally and place them in a greased baking dish.
  6. Second rise: Cover the shaped rolls with a towel and let them rise for another 30 minutes, or until puffy.
  7. Bake the rolls: Preheat your oven to 190°C (375°F). Brush the rolls with melted butter and bake for 15-20 minutes, or until golden brown and cooked through.
  8. Serve: Remove the rolls from the oven and brush with additional melted butter. Allow them to cool slightly before serving warm.

Nutrition Facts (approx. per roll)

  • Calories: 150 kcal
  • Calories from Fat: 70 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 200mg
  • Potassium: 80mg
  • Total Carbohydrate: 18g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 3g
  • Vitamin A: 250 IU
  • Vitamin C: 0 mg
  • Calcium: 20 mg
  • Iron: 0.5 mg

Notes:

  • Storage: Parker House Rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls and reheat in the oven when ready to serve.
  • Customization: For a flavored variation, consider adding herbs or garlic powder to the dough. You can also fill the rolls with cheese or herbs before folding.
  • Make Ahead: You can prepare the dough in advance and refrigerate it after the first rise. Shape and bake the rolls the next day for a fresh-baked taste with minimal effort.

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