Bread Pudding with Whiskey Sauce
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This indulgent bread pudding with whiskey sauce is a comforting, rich dessert perfect for cozy gatherings and holiday celebrations. Made with day-old bread, warm spices, and a creamy custard, this bread pudding is baked to golden perfection and topped with a decadent whiskey sauce. Each bite is a mix of soft, spongy bread soaked in a flavorful custard and a touch of sweetness from the sauce, making it a must-have treat for special occasions.
Difficulty: Easy
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Cooking Temp: 175°C (350°F)
Estimated Cost: $10
Calories: 400 kcal per serving
Best Season: Winter
Table of Contents
Description
Warm, spiced, and absolutely comforting, this bread pudding is a classic dessert that brings together cubes of bread with a luscious custard. The whiskey sauce adds a sophisticated edge, infusing each bite with a subtle kick that elevates the dish. Serve this dessert warm, topped with extra sauce, for a cozy treat that’s perfect for winter gatherings or as a delightful finish to a hearty meal.
Ingredients
Bread Pudding
- 4 cups day-old bread, cubed (such as French bread or brioche)
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup raisins (optional)
- 2 tbsp unsalted butter, melted
Whiskey Sauce
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup butter
- 1/4 cup whiskey
Instructions
- Prepare the bread pudding: Preheat your oven to 175°C (350°F). Grease a 9×9-inch baking dish. Place the cubed bread in the prepared dish. If using, sprinkle the raisins evenly over the bread.
- Make the custard: In a large bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined. Pour the custard mixture over the bread, gently pressing down to ensure all pieces soak in the custard. Let sit for 10 minutes.
- Bake: Drizzle the melted butter over the top. Bake in the preheated oven for 40-45 minutes, or until the top is golden and the custard is set.
- Prepare the whiskey sauce: In a small saucepan, combine heavy cream, sugar, and butter. Heat over medium heat, stirring constantly until the sugar is dissolved and the mixture begins to bubble. Remove from heat and carefully stir in the whiskey.
- Serve: Drizzle warm whiskey sauce over individual servings of bread pudding. Serve warm, and enjoy!
Nutrition Facts (per serving)
- Calories: 400 kcal
- Calories from Fat: 180 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 220mg
- Potassium: 100mg
- Total Carbohydrate: 40g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 6g
- Vitamin A: 700 IU
- Vitamin C: 0 mg
- Calcium: 80 mg
- Iron: 1 mg
Notes
- Storage: Leftover bread pudding can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Make Ahead: The bread pudding can be assembled a few hours ahead and refrigerated. Bake just before serving for the best texture.
- Customization: Try using a mix of bread types for a unique texture or add chocolate chips for an extra indulgent touch.
- Serving Suggestion: Top with a dollop of whipped cream or a sprinkle of cinnamon for added flavor.
