French Onion Dip Recipe
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French onion dip is a classic party favorite that brings together the rich flavors of caramelized onions and creamy goodness. Perfect for dipping chips or fresh vegetables, this dip is easy to prepare and sure to impress your guests. With its savory and slightly sweet profile, it’s an ideal appetizer for gatherings, game days, or casual get-togethers. Serve it alongside crunchy potato chips or fresh veggie sticks for a delightful snack that everyone will love.
Difficulty: Easy
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cooking Temp: Medium heat
Estimated Cost: $8
Calories: 120 kcal per serving
Best Season: Year-round
Table of Contents
Description
This creamy French onion dip is made with sautéed onions that are slowly caramelized to enhance their natural sweetness. Blended with sour cream and mayonnaise, the dip achieves a luscious texture and a rich flavor that pairs perfectly with a variety of dippers. Whether you’re hosting a party or enjoying a cozy night in, this dip will be a hit and can be prepared in just a matter of minutes.
Ingredients
- 2 large yellow onions, finely chopped
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 tbsp fresh chives, chopped (optional, for garnish)
Instructions
- Sauté the onions: In a large skillet over medium heat, heat the olive oil. Add the chopped onions, salt, and pepper. Cook, stirring frequently, for about 20-25 minutes or until the onions are soft and caramelized. They should be a deep golden brown. Remove from heat and let cool slightly.
- Mix the dip: In a medium bowl, combine the sour cream, mayonnaise, garlic powder, and Worcestershire sauce. Mix until well combined.
- Combine: Stir in the cooled caramelized onions into the sour cream mixture until evenly distributed.
- Chill: Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld together. This step is crucial for enhancing the taste.
- Serve: Before serving, stir the dip and garnish with chopped chives if desired. Serve with potato chips, pita chips, or fresh vegetables for dipping.
Nutrition Facts (per serving)
- Calories: 120 kcal
- Calories from Fat: 90 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 250mg
- Potassium: 90mg
- Total Carbohydrate: 8g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 2g
- Vitamin A: 100 IU
- Vitamin C: 1 mg
- Calcium: 40 mg
- Iron: 0.3 mg
Notes
- Storage: Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Customization: Feel free to add extra seasonings such as paprika or cayenne pepper for a spicy kick. You can also experiment with different types of onions, such as sweet onions or shallots, for varied flavors.
- Make Ahead: This dip can be made a day in advance, making it an excellent option for parties. Just be sure to store it in the refrigerator until you’re ready to serve.
- Serving Suggestion: Serve with a variety of dippers, including potato chips, tortilla chips, sliced baguette, or fresh vegetable sticks for a colorful platter.
