Apple Cider
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Apple Cider (Hot or Cold) Recipe

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Warm up your holidays with this delightful apple cider that can be enjoyed hot or cold. The perfect blend of sweet apples, aromatic spices, and a hint of citrus makes this drink a comforting choice for chilly evenings. Whether served at a festive gathering or enjoyed solo, apple cider is sure to be a seasonal favorite.

Difficulty: Easy
Prep Time: 10 mins
Cook Time: 20 mins (if hot)
Total Time: 30 mins
Estimated Cost: $8
Calories: 150 kcal per serving
Best Season: Fall

Description

Apple cider is a classic Thanksgiving beverage that captures the essence of fall with its rich flavors and warm spices. This recipe offers a versatile option, allowing you to serve it either hot, infused with warming spices, or chilled for a refreshing drink. It’s an ideal choice for family gatherings or cozy nights in.

Apple Cider

Ingredients

  • 8 cups apple cider (or juice)
  • 1 orange, sliced
  • 2-3 cinnamon sticks
  • 6 whole cloves
  • 3 star anise (optional)
  • 1/4 cup brown sugar (optional, for sweetness)

Instructions

  1. Prepare the cider: In a large pot, combine the apple cider, orange slices, cinnamon sticks, cloves, and star anise. If you prefer a sweeter cider, add brown sugar to taste.
  2. Heat the mixture: Place the pot over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for 20 minutes, stirring occasionally. If you’re making cold cider, simply mix the ingredients in a pitcher without heating.
  3. Strain and serve: If serving hot, strain the cider through a fine mesh sieve to remove the spices and orange slices. Ladle the hot cider into mugs, garnishing with a cinnamon stick or a slice of orange if desired. For cold cider, pour over ice and enjoy chilled.

Nutrition Facts (per serving)

  • Calories: 150 kcal
  • Total Fat: 0g
  • Sodium: 5mg
  • Total Carbohydrate: 37g
    • Sugars: 30g
  • Protein: 0g

Notes

  1. Storage: Leftover cider can be stored in the refrigerator for up to 3 days. Reheat before serving if desired.
  2. Customization: Feel free to experiment with other spices like nutmeg or ginger for a unique flavor.
  3. Serving Suggestion: Add a splash of bourbon for an adult twist or serve with freshly baked cinnamon donuts for a delightful pairing.

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