Classic Eggnog Recipe
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Indulge in the creamy, rich flavor of classic eggnog this holiday season. This traditional beverage is perfect for sipping by the fire and is a must-have at any festive gathering.
Difficulty: Intermediate
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
Estimated Cost: $10
Calories: 350 kcal per serving
Best Season: Winter
Table of Contents
Description
Eggnog is a festive favorite, combining eggs, cream, sugar, and milk for a rich, creamy drink. Often spiked with rum or bourbon, this drink is synonymous with holiday cheer and makes for a wonderful accompaniment to festive desserts.
Ingredients
- 4 large eggs
- 1/2 cup sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup rum or bourbon (optional)
- 1 tsp vanilla extract
- 1/2 tsp nutmeg (plus more for garnish)
Instructions
- Beat the eggs: In a large bowl, beat the eggs with a whisk until they become thick and pale. Gradually add the sugar, whisking until dissolved.
- Combine the liquids: Stir in the milk, heavy cream, rum (if using), vanilla extract, and nutmeg. Mix well until fully combined.
- Chill: Cover and refrigerate for at least an hour to allow the flavors to meld and the eggnog to chill.
- Serve: Pour into glasses and sprinkle with additional nutmeg for garnish. For an extra touch, add a cinnamon stick to each glass.
Nutrition Facts (per serving)
- Calories: 350 kcal
- Total Fat: 20g
- Sodium: 70mg
- Total Carbohydrate: 35g
- Sugars: 30g
- Protein: 6g
Notes
- Storage: Store any leftovers in the refrigerator for up to 2 days. Stir before serving.
- Customization: Adjust the alcohol content to your preference or try a non-alcoholic version by omitting the liquor.
- Serving Suggestion: Serve alongside holiday cookies or fruitcake for a delightful pairing.
