Gingerbread Martini Recipe
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Celebrate the season with a festive gingerbread martini. This fun and flavorful cocktail captures the essence of holiday baking in a glass, making it the perfect treat for parties and gatherings.
Difficulty: Intermediate
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
Estimated Cost: $10
Calories: 250 kcal per serving
Best Season: Winter
Table of Contents
Description
This gingerbread martini is a delightful twist on the classic cocktail, featuring flavors of ginger, cinnamon, and molasses. It’s a unique and festive drink that will impress your guests and bring holiday cheer to your celebrations.
Ingredients
- 2 oz vodka
- 1 oz ginger liqueur (such as Domaine de Canton)
- 1 oz Irish cream liqueur
- 1/2 oz simple syrup
- Ground ginger and cinnamon for rimming
- Whipped cream for garnish (optional)
Instructions
- Prepare the glass: Begin by rimming a martini glass with a mixture of ground ginger and cinnamon. To do this, moisten the rim of the glass with a little water or simple syrup and dip it into the spice mixture.
- Mix the cocktail: In a cocktail shaker filled with ice, combine the vodka, ginger liqueur, Irish cream liqueur, and simple syrup. Shake well until chilled.
- Strain and serve: Strain the mixture into the prepared martini glass.
- Garnish: Optionally, top with a dollop of whipped cream and a sprinkle of ground ginger for an extra festive touch.
Nutrition Facts (per serving)
- Calories: 250 kcal
- Total Fat: 4g
- Sodium: 10mg
- Total Carbohydrate: 30g
- Sugars: 20g
- Protein: 1g
Notes
- Storage: This cocktail is best served fresh, but the ingredients can be pre-measured and stored separately in the refrigerator until ready to mix.
- Customization: Adjust the sweetness by varying the amount of simple syrup used or experiment with flavored vodka.
- Serving Suggestion: Pair with gingerbread cookies or a cheese platter for a delightful holiday treat.
