Gingerbread Martini
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Gingerbread Martini Recipe

ByPetrina 
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Celebrate the season with a festive gingerbread martini. This fun and flavorful cocktail captures the essence of holiday baking in a glass, making it the perfect treat for parties and gatherings.

Difficulty: Intermediate
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
Estimated Cost: $10
Calories: 250 kcal per serving
Best Season: Winter

Description

This gingerbread martini is a delightful twist on the classic cocktail, featuring flavors of ginger, cinnamon, and molasses. It’s a unique and festive drink that will impress your guests and bring holiday cheer to your celebrations.

Gingerbread Martini

Ingredients

  • 2 oz vodka
  • 1 oz ginger liqueur (such as Domaine de Canton)
  • 1 oz Irish cream liqueur
  • 1/2 oz simple syrup
  • Ground ginger and cinnamon for rimming
  • Whipped cream for garnish (optional)

Instructions

  1. Prepare the glass: Begin by rimming a martini glass with a mixture of ground ginger and cinnamon. To do this, moisten the rim of the glass with a little water or simple syrup and dip it into the spice mixture.
  2. Mix the cocktail: In a cocktail shaker filled with ice, combine the vodka, ginger liqueur, Irish cream liqueur, and simple syrup. Shake well until chilled.
  3. Strain and serve: Strain the mixture into the prepared martini glass.
  4. Garnish: Optionally, top with a dollop of whipped cream and a sprinkle of ground ginger for an extra festive touch.

Nutrition Facts (per serving)

  • Calories: 250 kcal
  • Total Fat: 4g
  • Sodium: 10mg
  • Total Carbohydrate: 30g
    • Sugars: 20g
  • Protein: 1g

Notes

  • Storage: This cocktail is best served fresh, but the ingredients can be pre-measured and stored separately in the refrigerator until ready to mix.
  • Customization: Adjust the sweetness by varying the amount of simple syrup used or experiment with flavored vodka.
  • Serving Suggestion: Pair with gingerbread cookies or a cheese platter for a delightful holiday treat.

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