Apple Chutney Recipe
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This spiced apple chutney is a delicious condiment that perfectly balances sweet, tangy, and warm flavors. Made with juicy apples, spices, and a hint of vinegar, it’s ideal for pairing with cheese, roasted meats, or spreading on a sandwich. Whether you’re making it for a holiday spread or as a unique gift, this chutney is sure to impress.
Difficulty: Easy
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Estimated Cost: $10
Calories: 50 kcal per serving
Best Season: Fall
Table of Contents
Description
This apple chutney combines the natural sweetness of apples with savory spices, ginger, and a splash of vinegar for an irresistible condiment that brings warmth and flavor to any dish. Perfect for fall gatherings or holiday feasts, it’s a versatile recipe that works beautifully with charcuterie boards, as a topping for roasted meats, or even stirred into yogurt for a flavorful twist. The deep, spicy flavors develop further as it sits, making it a fantastic make-ahead option.
Ingredients
- 4 large apples, peeled, cored, and diced
- 1 medium onion, finely chopped
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/4 cup raisins
- 1 tbsp fresh ginger, grated
- 1 clove garlic, minced
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the ingredients: Peel, core, and dice the apples. Finely chop the onion and mince the garlic.
- Cook the chutney: In a medium saucepan, combine all ingredients—apples, onion, brown sugar, apple cider vinegar, raisins, ginger, garlic, cinnamon, cloves, allspice, salt, and pepper. Stir to combine.
- Simmer: Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low and let it simmer, stirring occasionally, for about 45 minutes or until the apples have softened and the chutney has thickened.
- Cool and store: Remove the chutney from heat and let it cool slightly. Transfer to sterilized jars and seal. Refrigerate for up to 2 weeks or process in a water bath for longer storage.
Nutrition Facts (per serving)
- Calories: 50 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 60mg
- Potassium: 100mg
- Total Carbohydrate: 13g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 0g
- Vitamin A: 10 IU
- Vitamin C: 3 mg
- Calcium: 10 mg
- Iron: 0.2 mg
Notes
- Storage: Store in sterilized, airtight jars in the refrigerator for up to 2 weeks. For longer storage, process in a water bath according to canning guidelines.
- Make Ahead: The chutney flavors develop beautifully over time, so consider making it a few days in advance.
- Customization: Adjust spices to taste or add a pinch of chili flakes for a hint of heat. Swap raisins with cranberries for a seasonal twist.
- Serving Suggestion: Serve with sharp cheeses, roasted pork, or as a unique spread for sandwiches and wraps.
