Apple Crisp | Dessert Recipes
This post contains affiliate links. This means I will make a commission at no extra cost to you should you click through and make a purchase. Read the full disclosure here.
Indulge in the delightful flavors of fall with this classic Apple Crisp, a warm dessert featuring tender, spiced apples topped with a buttery, crumbly oat mixture. Perfect for cozy evenings or holiday gatherings, this dish is a comforting treat that pairs beautifully with a scoop of vanilla ice cream.
Difficulty: Beginner
Prep Time: 15 mins
Cook Time: 45 mins
Rest Time: 5 mins
Total Time: 1 hr 5 mins
Cooking Temp: 180°C (350°F)
Estimated Cost: $10
Calories: 300 kcal per serving
Best Season: Fall and Winter
Table of Contents
Description:
This Apple Crisp is a celebration of fresh apples enveloped in a warm, sweet, and slightly tangy filling, enhanced with cinnamon and nutmeg. The topping is a heavenly blend of oats, flour, brown sugar, and butter that creates a crispy texture while complementing the soft apples underneath. Whether served as a comforting dessert on a chilly night or a festive treat for gatherings, this Apple Crisp is sure to delight everyone at the table. It’s simple to make, allowing you to enjoy the process and savor each bite.
Ingredients:
- 6 cups apples, peeled, cored, and sliced (about 6-8 medium apples, such as Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat the oven: Preheat your oven to 180°C (350°F). Grease a 9×13 inch (23×33 cm) baking dish.
- Prepare the apple filling: In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until well coated. Spread the apple mixture evenly in the prepared baking dish.
- Make the crisp topping: In another bowl, combine the oats, flour, brown sugar, and salt. Drizzle the melted butter over the mixture and stir until crumbly and well mixed.
- Assemble the crisp: Sprinkle the oat mixture evenly over the apples, covering them completely.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes or until the topping is golden brown and the apples are bubbling.
- Serve: Allow to cool for a few minutes before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra touch of indulgence.
Nutrition Facts (approx. per serving)
- Calories: 300 kcal
- Calories from Fat: 150 kcal
- Total Fat: 17g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Potassium: 200mg
- Total Carbohydrate: 40g
- Dietary Fiber: 3g
- Sugars: 15g
- Protein: 3g
- Vitamin A: 500 IU
- Vitamin C: 5 mg
- Calcium: 50 mg
- Iron: 1 mg
Notes:
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
- Customization: Feel free to add nuts, such as pecans or walnuts, to the topping for added crunch or sprinkle in some dried cranberries for a festive touch.
- Make Ahead: You can prepare the apple filling and topping separately a day in advance. Assemble and bake when ready to serve for a warm, freshly baked dessert.