Bacon-Wrapped Asparagus | American Recipes | Appetizer | Savory & Crunchy
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Elevate your appetizer game with these Bacon-Wrapped Asparagus spears! This delightful dish combines the crispness of fresh asparagus with the savory, smoky flavor of bacon, creating a mouthwatering treat that’s perfect for any gathering. Whether you’re hosting a holiday party, a barbecue, or just looking for a delicious side dish, these bites are sure to impress. Easy to prepare and packed with flavor, they make for a delightful addition to your table. Each bite offers a satisfying crunch paired with the rich taste of bacon, making them a crowd-pleaser!
Difficulty: Easy
Prep Time: 10 mins
Cook Time: 15 mins
Rest Time: 5 mins
Total Time: 30 mins
Cooking Temp: 200°C
Estimated Cost: $10
Calories: 120 kcal per serving
Best Season: Spring/Summer
Description:
Bacon-Wrapped Asparagus is a simple yet sophisticated appetizer that brings together two beloved ingredients. The tender asparagus spears are wrapped in crispy bacon and baked until golden brown, resulting in a dish that is both savory and satisfying. This recipe highlights the natural sweetness of asparagus, perfectly complemented by the salty, smoky flavor of bacon. These bites are not only visually appealing but also incredibly easy to prepare, making them ideal for any occasion. Serve them hot out of the oven for a delightful appetizer that is sure to be a hit at your next gathering!
Ingredients:
- 1 bunch asparagus, trimmed
- 8 slices bacon, cut in half
- 1 tbsp olive oil
- Salt and pepper, to taste
- Optional: 1 tsp garlic powder or paprika for added flavor
Instructions:
- Preheat your oven: Preheat the oven to 200°C and line a baking sheet with parchment paper.
- Prepare the asparagus: Rinse and trim the tough ends off the asparagus spears. Pat them dry with a paper towel.
- Wrap with bacon: Take a half slice of bacon and wrap it around each asparagus spear, starting from the bottom and spiraling up to the top. Place the wrapped asparagus on the prepared baking sheet.
- Season: Drizzle the asparagus with olive oil and sprinkle with salt, pepper, and any optional spices you choose to use.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender. You can broil for an additional 1-2 minutes if you desire extra crispiness.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm as an appetizer or side dish!
Nutrition Facts (per serving)
- Calories: 120 kcal
- Calories from Fat: 80 kcal
- Total Fat: 9g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 240mg
- Potassium: 200mg
- Total Carbohydrate: 3g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 9g
- Vitamin A: 1000 IU
- Vitamin C: 6 mg
- Calcium: 40 mg
- Iron: 1 mg
- Vitamin D: 0 IU
- Vitamin E: 1 mg
- Vitamin K: 40 mcg
- Thiamin: 0.1 mg
- Riboflavin: 0.1 mg
- Niacin: 0.5 mg
- Vitamin B6: 0.2 mg
- Folate: 20 mcg
- Vitamin B12: 0.5 mcg
- Phosphorus: 100 mg
- Magnesium: 15 mg
- Zinc: 1 mg
- Copper: 0.1 mg
- Manganese: 0.1 mg
Notes:
- Storage: Leftover bacon-wrapped asparagus can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
- Customization: Experiment with different seasonings or try using prosciutto for a different flavor profile. You can also drizzle with balsamic glaze before serving for a touch of sweetness.
- Make Ahead: You can assemble the bacon-wrapped asparagus a few hours in advance. Cover and refrigerate until ready to bake.
- Serving Suggestion: These bites pair perfectly with dipping sauces like ranch, barbecue, or a garlic aioli for an extra flavor boost!
