Bacon-Wrapped Dates Recipe
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Bacon-wrapped dates are a delightful combination of sweet and savory flavors, making them an irresistible appetizer for any occasion. The smoky, crispy bacon perfectly complements the natural sweetness of the dates, while the creamy filling adds an extra layer of richness. Whether served at a party, game day, or as a fancy snack, these bite-sized treats are sure to impress your guests.
Difficulty: Easy
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cooking Temp: 200°C (400°F)
Estimated Cost: $10
Calories: 180 kcal per serving
Best Season: Year-round
Table of Contents
Description
These bacon-wrapped dates are an elegant and delicious appetizer that combines the sweetness of Medjool dates with the savory crunch of crispy bacon. Stuffed with creamy goat cheese or blue cheese, they create a perfect balance of flavors and textures. Easy to prepare and quick to cook, these bites are not only a crowd-pleaser but also a fantastic addition to any festive table. Serve them warm for a mouthwatering treat that will keep everyone coming back for more.
Ingredients
- 20 Medjool dates, pitted
- 10 slices of bacon, cut in half
- 4 oz goat cheese or blue cheese (optional)
- Toothpicks, for securing
Instructions
- Preheat the oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the dates: If using, stuff each pitted date with about a teaspoon of goat cheese or blue cheese.
- Wrap with bacon: Take a half slice of bacon and wrap it around each stuffed date, securing it with a toothpick. Place the wrapped dates seam-side down on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the dates are heated through. For extra crispiness, you can broil them for the last 2-3 minutes, keeping a close eye to prevent burning.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts (per serving)
- Calories: 180 kcal
- Calories from Fat: 110 kcal
- Total Fat: 12g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 400mg
- Potassium: 160mg
- Total Carbohydrate: 15g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 6g
- Vitamin A: 200 IU
- Vitamin C: 0 mg
- Calcium: 50 mg
- Iron: 1 mg
Notes
- Storage: Leftover bacon-wrapped dates can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Customization: Feel free to experiment with different fillings like almond, apricot, or cream cheese. You can also use turkey bacon for a lighter option.
- Make Ahead: Assemble the bacon-wrapped dates a few hours in advance and refrigerate until ready to bake.
- Serving Suggestion: Serve with a balsamic glaze or spicy dipping sauce for added flavor and a gourmet touch.
