Buffalo Chicken Dip Recipe
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Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer that’s perfect for game days, parties, or gatherings. This addictive dip combines shredded chicken with buffalo sauce, cream cheese, and plenty of cheese for a warm, gooey, and flavorful dish that’s easy to make and guaranteed to be a crowd-pleaser. Serve it with tortilla chips, celery sticks, or crackers for dipping.
Difficulty: Easy
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cooking Temp: 180°C (350°F)
Estimated Cost: $12
Calories: 250 kcal per serving
Best Season: Year-round
Table of Contents
Description
Buffalo Chicken Dip takes the classic flavors of buffalo wings and transforms them into a warm, creamy dip that’s perfect for sharing. Made with tender shredded chicken, spicy buffalo sauce, and a rich blend of cheeses, this dip is easy to prepare and can be baked in one dish. It’s the ideal party appetizer that’s ready in just 30 minutes, delivering the perfect combination of spice and creaminess.
Ingredients
- 2 cups cooked, shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce (adjust to taste)
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp green onions or chives, chopped (optional, for garnish)
Instructions
- Preheat the oven: Set the oven to 180°C (350°F) and lightly grease a small baking dish.
- Mix the ingredients: In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch or blue cheese dressing, and half of the cheddar and mozzarella cheeses. Stir until well combined.
- Assemble the dip: Spread the chicken mixture into the prepared baking dish, smoothing it out into an even layer. Sprinkle the remaining cheddar and mozzarella cheeses on top.
- Bake: Place the dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven, garnish with chopped green onions or chives if desired, and serve hot with tortilla chips, celery sticks, or crackers for dipping.
Nutrition Facts (per serving)
- Calories: 250 kcal
- Calories from Fat: 150 kcal
- Total Fat: 17g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 700mg
- Potassium: 120mg
- Total Carbohydrate: 5g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 16g
- Vitamin A: 600 IU
- Vitamin C: 2 mg
- Calcium: 200 mg
- Iron: 0.5 mg
Notes
- Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Make Ahead: Prepare the dip up to a day in advance, cover, and refrigerate until ready to bake.
- Customization: Add crumbled blue cheese to the dip for extra flavor, or adjust the level of buffalo sauce to control the spiciness.
- Serving Suggestion: Pair with extra veggies like carrots and bell peppers for a lighter dipping option.
