Caprese Skewers Recipe
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Caprese skewers are a delightful and colorful appetizer that perfectly captures the fresh flavors of summer. With juicy tomatoes, creamy mozzarella, and fragrant basil drizzled with balsamic glaze, these skewers are not only visually appealing but also incredibly easy to make. They’re ideal for parties, picnics, or as a light snack that will impress your guests with their simplicity and taste.
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Difficulty: Easy
Prep Time: 15 mins
Total Time: 15 mins
Estimated Cost: $12
Calories: 150 kcal per serving
Best Season: Summer
Table of Contents
Description
These Caprese skewers combine the classic Italian salad’s key ingredients into a convenient, bite-sized format. Each skewer features ripe cherry tomatoes, fresh basil leaves, and mini mozzarella balls, all drizzled with a rich balsamic glaze. The result is a perfect balance of sweet, savory, and tangy flavors that are refreshing and satisfying. They make for an attractive addition to any appetizer platter or as a standalone snack for gatherings.
Ingredients
- 1 pint cherry tomatoes
- 1 lb mini mozzarella balls (bocconcini)
- 1 bunch fresh basil leaves
- 1/4 cup balsamic glaze (store-bought or homemade)
- Salt and pepper, to taste
- Skewers or toothpicks
Instructions
- Prepare the ingredients: Rinse the cherry tomatoes and basil leaves under cold water. Pat them dry with a paper towel.
- Assemble the skewers: On each skewer or toothpick, thread one cherry tomato, followed by a basil leaf, and then a mini mozzarella ball. Repeat this pattern until the skewer is filled, leaving some space at each end for handling.
- Season: Arrange the assembled skewers on a serving platter. Drizzle with balsamic glaze and sprinkle with salt and pepper to taste.
- Serve: Serve immediately as a refreshing appetizer, or refrigerate until ready to serve.
Nutrition Facts (per serving)
- Calories: 150 kcal
- Calories from Fat: 90 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Potassium: 180mg
- Total Carbohydrate: 10g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 8g
- Vitamin A: 250 IU
- Vitamin C: 10 mg
- Calcium: 200 mg
- Iron: 0.5 mg
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Notes
- Storage: Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days. For best quality, consume them within 24 hours.
- Customization: Feel free to add other ingredients such as prosciutto, olives, or different types of cheese for variety. You can also use larger skewers and create a more substantial appetizer by adding additional layers.
- Make Ahead: These skewers can be prepared a few hours in advance. Just wait to drizzle with balsamic glaze until serving to prevent the basil from wilting.
- Serving Suggestion: Pair with crusty bread or serve alongside a fresh green salad for a complete meal.
