Chocolate Bourbon Pecan Pie
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Chocolate Bourbon Pecan Pie Recipe

ByPetrina 
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Indulge in the decadent layers of chocolate and pecans in this Chocolate Bourbon Pecan Pie, a twist on the classic dessert. The rich, buttery crust holds a gooey filling infused with bourbon, complemented by the crunch of toasted pecans, making it a show-stopping dessert for any gathering.

Difficulty: Intermediate
Prep Time: 20 mins
Cook Time: 60 mins
Rest Time: 10 mins
Total Time: 1 hr 30 mins
Cooking Temp: 180°C (350°F)
Estimated Cost: $15
Calories: 450 kcal per slice
Best Season: Ideal for fall and winter celebrations, especially during holidays

Description

This Chocolate Bourbon Pecan Pie is the perfect dessert for those who crave a blend of sweet, nutty, and chocolaty flavors. The filling combines rich dark chocolate with the warmth of bourbon, creating a luxurious texture that pairs perfectly with the crunch of toasted pecans. Each slice is a delightful experience, balancing sweetness with a hint of depth from the bourbon, making it an elegant finish to any meal. Whether served warm with a scoop of vanilla ice cream or at room temperature, this pie is sure to impress your guests and become a cherished recipe in your dessert repertoire.

Chocolate Bourbon Pecan Pie

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 cup pecans, toasted and coarsely chopped
  • 1 cup dark chocolate chips (semi-sweet or bittersweet)
  • 3 large eggs
  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/4 cup unsalted butter, melted
  • 1/4 cup bourbon
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat the oven: Preheat your oven to 180°C (350°F). Place the pie crust in a 9-inch pie pan and set aside.
  2. Prepare the filling: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth, stirring after each interval. In a large mixing bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, bourbon, vanilla extract, and salt until well combined.
  3. Combine the mixtures: Gradually mix in the melted chocolate until smooth. Then, fold in the toasted pecans, ensuring they are evenly distributed throughout the filling.
  4. Assemble the pie: Pour the filling into the prepared pie crust, spreading it evenly.
  5. Bake: Bake the pie in the preheated oven for 55-60 minutes, or until the filling is set but still slightly jiggly in the center. The edges may crack slightly, which is normal.
  6. Cool and serve: Allow the pie to cool on a wire rack for at least 10 minutes before slicing. Serve warm or at room temperature, and consider adding a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Nutrition Facts (approx. per slice)

  • Calories: 450 kcal
  • Calories from Fat: 230 kcal
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Trans Fat: 0g
  • Cholesterol: 80mg
  • Sodium: 200mg
  • Potassium: 200mg
  • Total Carbohydrate: 52g
  • Dietary Fiber: 3g
  • Sugars: 30g
  • Protein: 6g
  • Vitamin A: 200 IU
  • Vitamin C: 1 mg
  • Calcium: 50 mg
  • Iron: 1.5 mg

Notes:

  • Storage: Store leftover pie in an airtight container in the refrigerator for up to 4 days. The flavors will continue to develop, making it even tastier the next day.
  • Customization: For an added twist, consider incorporating a tablespoon of instant coffee granules with the chocolate for a mocha flavor, or experiment with different nuts like walnuts for variation.
  • Make Ahead: This pie can be prepared a day in advance. Just cover it and refrigerate until ready to serve, allowing the flavors to meld beautifully.

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