Cinnamon Apple Sangria Recipe
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Brighten your holiday festivities with a refreshing cinnamon apple sangria. This fruity, aromatic drink is perfect for sharing, making it a great addition to any celebration.
Difficulty: Easy
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins (plus chilling)
Estimated Cost: $20
Calories: 180 kcal per serving
Best Season: Fall
Table of Contents
Description
Cinnamon apple sangria is a delightful blend of wine, seasonal fruits, and spices, creating a refreshing and festive drink. Perfect for parties, this drink can be made ahead of time, allowing the flavors to meld beautifully.
Ingredients
- 1 bottle dry white wine (such as Sauvignon Blanc)
- 1/2 cup brandy
- 1/4 cup orange liqueur (such as Cointreau)
- 2 apples, cored and sliced
- 1 orange, sliced
- 1 cinnamon stick
- 2 cups ginger ale or lemon-lime soda (for serving)
Instructions
- Combine the ingredients: In a large pitcher, combine the wine, brandy, orange liqueur, sliced apples, sliced orange, and the cinnamon stick.
- Chill: Refrigerate the sangria for at least 2 hours, or overnight, to allow the flavors to blend and the fruit to infuse the wine.
- Serve: When ready to serve, pour the sangria into glasses filled with ice, and top each glass with ginger ale or soda for a refreshing fizz.
- Garnish: Optional garnishes can include additional apple slices or a cinnamon stick in each glass.
Nutrition Facts (per serving)
- Calories: 180 kcal
- Total Fat: 0g
- Sodium: 5mg
- Total Carbohydrate: 25g
- Sugars: 18g
- Protein: 0g
Notes
- Storage: Sangria is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Avoid adding ginger ale until serving to maintain the fizz.
- Customization: Feel free to add other seasonal fruits such as pears or cranberries for added flavor and color.
- Serving Suggestion: Pair with cheese, charcuterie, or light appetizers for a delightful holiday gathering.
