Classic Turkey Gravy | Side Dish Recipes | Rich and Flavorful
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Elevate your holiday meals with this classic turkey gravy, the perfect companion to your roasted turkey. Rich and savory, this gravy is crafted from the flavorful drippings of your turkey, combined with a blend of broth and seasonings. It’s a comforting addition that brings everything together on your dinner plate, ensuring every bite is delicious.
Difficulty: Intermediate
Prep Time: 10 mins
Cook Time: 15 mins
Rest Time: 0 mins
Total Time: 25 mins
Cooking Temp: Medium heat (about 180°C/350°F)
Estimated Cost: $5
Calories: 60 kcal per serving
Best Season: Fall and Winter
Description:
This classic turkey gravy is not just a delicious sauce; it’s an essential component of any holiday feast. Made from the flavorful drippings left in the roasting pan after cooking your turkey, this gravy captures the essence of the bird while adding depth and richness to your meal. Thickened with a simple roux, it can be seasoned to your taste, making it versatile enough to pair with any side dish. With its silky texture and robust flavor, this gravy will undoubtedly become a staple at your holiday gatherings.
Ingredients:
- 1/2 cup turkey drippings (from roasted turkey)
- 1/4 cup all-purpose flour
- 2 cups turkey or chicken broth (low sodium recommended)
- 1/4 tsp black pepper (adjust to taste)
- 1/4 tsp salt (adjust to taste)
- 1/2 tsp dried thyme (optional)
- 1/2 tsp garlic powder (optional)
Instructions:
- Collect the drippings: After removing your turkey from the roasting pan, pour the drippings into a measuring cup, allowing the fat to separate from the juices. Skim off the fat, reserving about 1/2 cup for the gravy.
- Make the roux: In a medium saucepan, heat the reserved turkey fat over medium heat. Once melted, whisk in the flour, stirring constantly for about 2-3 minutes until the mixture is golden brown and bubbly, ensuring the flour is cooked through and free of raw taste.
- Add the broth: Gradually pour in the turkey or chicken broth while whisking continuously to prevent lumps. Continue to cook and whisk until the gravy begins to thicken, about 5-7 minutes.
- Season the gravy: Stir in the reserved turkey drippings, black pepper, salt, and optional seasonings like thyme and garlic powder. Allow the gravy to simmer for another 2-3 minutes, adjusting the seasoning as needed to suit your taste.
- Serve: Remove from heat and transfer the gravy to a serving dish or gravy boat. Serve hot over sliced turkey and your favorite sides.
Nutrition Facts (approx. per serving)
- Calories: 60 kcal
- Calories from Fat: 30 kcal
- Total Fat: 3g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 120mg
- Potassium: 50mg
- Total Carbohydrate: 7g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 1g
- Vitamin A: 0 IU
- Vitamin C: 0 mg
- Calcium: 5 mg
- Iron: 0.3 mg
Notes:
- Storage: Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if it thickens too much.
- Customization: Feel free to add additional herbs, such as rosemary or sage, for a more robust flavor. You can also include a splash of white wine for extra depth.
- Make Ahead: Gravy can be made a day in advance and reheated before serving. This allows the flavors to meld beautifully, resulting in an even richer taste.
