Cornbread | Classic Side Dish Recipes | Sweet and Savory Delight
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Indulge in the comforting taste of homemade cornbread, a classic Southern staple that perfectly complements any meal. This easy-to-make dish features a golden crust with a soft, fluffy interior and a delightful hint of sweetness. Whether served alongside hearty stews or enjoyed as a snack, cornbread is sure to be a crowd-pleaser.
Difficulty: Beginner
Prep Time: 15 mins
Cook Time: 25 mins
Rest Time: 5 mins
Total Time: 45 mins
Cooking Temp: 200°C (400°F)
Estimated Cost: $6
Calories: 200 kcal per serving
Best Season: Suitable throughout the year
Description:
This cornbread recipe yields a deliciously moist and tender bread that’s both sweet and savory, making it a versatile addition to your dining table. Made with simple pantry ingredients like cornmeal, flour, milk, and eggs, this cornbread rises beautifully in the oven, forming a golden-brown crust that gives way to a soft, flavorful center. The subtle sweetness is perfectly balanced, making it an ideal pairing for chili, barbecue, or even enjoyed on its own with a pat of butter. Easy to prepare, this cornbread is perfect for family gatherings, potlucks, or weeknight dinners.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup corn kernels (optional)
Instructions:
- Preheat the oven: Preheat your oven to 200°C (400°F). Grease a 9-inch square baking pan or cast-iron skillet with butter or oil.
- Combine dry ingredients: In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- Mix wet ingredients: In a separate bowl, whisk together the milk, vegetable oil, and eggs until smooth. If using corn kernels, fold them into the wet mixture.
- Combine mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Bake the cornbread: Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the cornbread to cool in the pan for about 5 minutes before slicing into squares. Serve warm, preferably with butter or honey for a delightful touch.
Nutrition Facts (approx. per serving)
- Calories: 200 kcal
- Calories from Fat: 90 kcal
- Total Fat: 10g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 200mg
- Potassium: 150mg
- Total Carbohydrate: 28g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 4g
- Vitamin A: 200 IU
- Vitamin C: 0 mg
- Calcium: 80 mg
- Iron: 1 mg
Notes:
- Storage: Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate or freeze. Reheat in the oven or microwave before serving.
- Customization: Add jalapeños, cheese, or herbs to the batter for a flavor twist. You can also substitute half of the all-purpose flour with whole wheat flour for a heartier texture.
- Serving Suggestions: Cornbread pairs beautifully with chili, soups, or as a side dish for fried chicken. It can also be crumbled into salads or served as a base for toppings like honey or preserves.
