Cranberry Brie Bites | American Recipes | Appetizer | Sweet & Savory
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Enjoy the perfect blend of sweet and savory with these delightful Cranberry Brie Bites! These easy-to-make appetizers feature creamy brie cheese topped with tangy cranberry sauce, all encased in a flaky puff pastry. They’re ideal for holiday gatherings, parties, or any occasion where you want to impress your guests with minimal effort. With just a few ingredients, you can create a gourmet appetizer that looks as good as it tastes. Serve them warm for a melty, cheesy treat that everyone will love!

Difficulty: Beginner
Prep Time: 15 mins
Cook Time: 20 mins
Rest Time: 5 mins
Total Time: 40 mins
Cooking Temp: 200°C
Estimated Cost: $15
Calories: 150 kcal per serving
Best Season: Fall/Winter
Description:
These Cranberry Brie Bites are a show-stopping appetizer that combines the rich, buttery flavor of brie cheese with the tartness of cranberry sauce. Encased in flaky puff pastry, these bites are baked to golden perfection, creating a delightful contrast in textures. Each bite is a burst of flavor that balances sweetness and creaminess, making them a hit at any gathering. They’re not only visually appealing but also incredibly easy to prepare, allowing you to whip up a batch in no time. Perfect for holiday parties, these bites are sure to be the highlight of your appetizer table.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup brie cheese, cut into small cubes
- 1/2 cup cranberry sauce (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Fresh rosemary or thyme, for garnish (optional)
Instructions:
- Preheat your oven: Preheat the oven to 200°C and line a baking sheet with parchment paper.
- Prepare the puff pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to about 1/4 inch thick. Cut it into squares, approximately 3×3 inches.
- Assemble the bites: Place a square of puff pastry on the prepared baking sheet. In the center of each square, add a cube of brie cheese and a spoonful of cranberry sauce.
- Fold and seal: Gently fold the corners of the puff pastry over the filling to create a small pocket. Pinch the edges to seal tightly.
- Apply egg wash: Brush the tops of the puff pastry bites with the beaten egg to give them a golden color as they bake.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
- Serve: Remove from the oven and let cool slightly. Garnish with fresh rosemary or thyme if desired, and serve warm.
Nutrition Facts (per serving)
- Calories: 150 kcal
- Calories from Fat: 100 kcal
- Total Fat: 11g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 150mg
- Potassium: 50mg
- Total Carbohydrate: 12g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g
- Vitamin A: 300 IU
- Vitamin C: 0 mg
- Calcium: 50 mg
- Iron: 1 mg
- Vitamin D: 0 IU
- Vitamin E: 0 mg
- Vitamin K: 1 mcg
- Thiamin: 0.1 mg
- Riboflavin: 0.1 mg
- Niacin: 0.1 mg
- Vitamin B6: 0 mg
- Folate: 10 mcg
- Vitamin B12: 0.5 mcg
- Phosphorus: 50 mg
- Magnesium: 5 mg
- Zinc: 0.5 mg
- Copper: 0.1 mg
- Manganese: 0.1 mg
Notes:
- Storage: Leftover bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for best results.
- Customization: Feel free to add nuts, such as chopped pecans or walnuts, for added texture. You can also experiment with different fruit preserves, like fig or apricot, for a unique twist.
- Make Ahead: Assemble the bites a day in advance and keep them covered in the refrigerator. Bake just before serving for a fresh and warm appetizer.
- Serving Suggestion: These bites pair well with a variety of beverages, including white wine, sparkling cider, or a light beer, making them a versatile choice for any occasion.