Germknödel (Steamed Plum Dumplings) | German Recipes
Germknödel, a traditional German and Austrian treat, is a steamed yeast dumpling filled with a tangy plum jam, typically served with a buttery poppy seed topping. This comforting dessert is especially popular during the winter season and is perfect for Christmas celebrations. The dough is light and airy, while the plum filling provides a delightful…