Garlic Bread | Side Dish Recipes | A Savory and Buttery Treat
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Indulge in the irresistible aroma of freshly baked garlic bread that perfectly complements any meal. This classic side dish features crusty bread generously slathered with a rich garlic butter mixture, creating a mouthwatering experience that will leave your guests wanting more.
Difficulty: Beginner
Prep Time: 10 mins
Cook Time: 15 mins
Rest Time: 5 mins
Total Time: 30 mins
Cooking Temp: 190°C (375°F)
Estimated Cost: $5
Calories: 200 kcal per serving
Best Season: Suitable throughout the year
Description:
Garlic bread is a beloved side dish known for its buttery, garlicky goodness and crispy exterior. This easy-to-make recipe uses simple ingredients to create a satisfying accompaniment to pasta dishes, soups, or salads. With just a few minutes of prep time and minimal cooking effort, you can transform a loaf of bread into a gourmet delight. The combination of fresh garlic, herbs, and butter ensures each bite is flavorful and satisfying, making this garlic bread an essential addition to your dining table.
Ingredients:
- 1 large loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 4-5 garlic cloves, minced
- 1/4 cup fresh parsley, chopped (or 1 tbsp dried parsley)
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: 1/4 cup grated Parmesan cheese
Instructions:
- Preheat the oven: Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the garlic butter: In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well combined and creamy.
- Slice the bread: Cut the loaf of bread in half lengthwise, then place the halves cut-side up on the prepared baking sheet.
- Spread the mixture: Generously spread the garlic butter mixture over the cut sides of the bread. If desired, sprinkle grated Parmesan cheese on top for an extra layer of flavor.
- Bake the bread: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden and the bread is crispy. For a toastier finish, broil the bread for an additional 1-2 minutes, watching carefully to prevent burning.
- Serve: Remove from the oven and let cool slightly. Cut into slices and serve warm, garnished with additional parsley if desired.
Nutrition Facts (approx. per serving)
- Calories: 200 kcal
- Calories from Fat: 120 kcal
- Total Fat: 13g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 300mg
- Potassium: 100mg
- Total Carbohydrate: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g
- Vitamin A: 600 IU
- Vitamin C: 0 mg
- Calcium: 50 mg
- Iron: 1 mg
Notes:
- Storage: Leftover garlic bread can be wrapped in foil and stored at room temperature for up to 2 days. To reheat, wrap it in foil and warm in the oven until heated through.
- Customization: Feel free to experiment with different herbs such as oregano or basil for added flavor. You can also use garlic powder if you prefer a milder garlic taste.
- Make Ahead: Prepare the garlic butter mixture in advance and store it in the refrigerator. When ready to use, simply spread it on the bread and bake.
