Homemade Cranberry Orange Sauce Recipe
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This homemade cranberry orange sauce is a must-have for holiday gatherings, pairing beautifully with turkey, ham, or any holiday dessert. Bursting with the tartness of fresh cranberries, balanced by the sweet, citrusy flavor of orange juice and zest, this sauce is a delicious, vibrant addition to any meal. It’s simple to make and can be prepared ahead of time, making it a convenient and flavorful accompaniment for any festive spread.
Difficulty: Easy
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Estimated Cost: $5
Calories: 80 kcal per serving
Best Season: Winter
Table of Contents
Description
This cranberry orange sauce is a sweet-tart condiment perfect for holiday meals. Made with fresh cranberries, orange juice, and a touch of zest, this sauce is both refreshing and bursting with flavor. It’s easy to make and versatile, adding a pop of color and brightness to any dish. Whether served warm or chilled, it will elevate your holiday table and quickly become a favorite family recipe.
Ingredients
- 12 oz fresh cranberries (about 3 cups)
- 3/4 cup orange juice (freshly squeezed is best)
- 1/2 cup water
- 3/4 cup granulated sugar (adjust to taste)
- 1 tbsp orange zest
- 1/4 tsp cinnamon (optional, for added warmth)
Instructions
- Combine ingredients: In a medium saucepan, combine the cranberries, orange juice, water, sugar, orange zest, and cinnamon (if using).
- Cook the sauce: Place the saucepan over medium heat and bring to a simmer. Cook, stirring occasionally, for about 10-15 minutes or until the cranberries burst and the sauce begins to thicken.
- Cool and serve: Remove from heat and let the sauce cool to room temperature. It will thicken as it cools. Serve warm or chilled.
Nutrition Facts (per serving)
- Calories: 80 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 30mg
- Total Carbohydrate: 21g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 0g
- Vitamin A: 50 IU
- Vitamin C: 10 mg
- Calcium: 10 mg
- Iron: 0 mg
Notes
- Storage: Store leftover cranberry sauce in an airtight container in the refrigerator for up to one week.
- Make Ahead: This sauce can be made up to three days in advance and stored in the refrigerator until ready to use.
- Customization: Add a splash of Grand Marnier or a cinnamon stick while cooking for extra flavor.
- Serving Suggestion: This sauce is perfect as a topping for cheesecake, pancakes, or even as a spread on toast or sandwiches.
