Honey Mustard Sauce
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Honey Mustard Sauce Recipes

ByPetrina 
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This honey mustard sauce is a delightful blend of sweet and tangy flavors that makes it the perfect condiment for sandwiches, salads, and dipping. With a creamy texture and balanced taste, it’s easy to make and adds an extra kick to any dish. Whether you’re serving it with chicken tenders, fries, or using it as a salad dressing, this sauce is sure to be a hit.

Difficulty: Easy
Prep Time: 5 mins
Total Time: 5 mins
Estimated Cost: $3
Calories: 90 kcal per serving
Best Season: Year-round

Description

This honey mustard sauce combines the rich sweetness of honey with the tangy depth of Dijon mustard, creating a versatile sauce that can be used as a dressing, dip, or marinade. With just a few ingredients, you can whip up this flavorful sauce in minutes, making it a great go-to option when you want to add a touch of sweetness and spice to your meal.

Honey Mustard Sauce

Ingredients

  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tbsp mayonnaise
  • 1 tbsp apple cider vinegar (or lemon juice)
  • Salt and pepper, to taste

Instructions

  1. Combine ingredients: In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and apple cider vinegar until smooth and creamy.
  2. Season: Add a pinch of salt and pepper to taste. Adjust sweetness or tanginess by adding a bit more honey or vinegar, if desired.
  3. Serve: Use immediately as a dip, dressing, or spread. Alternatively, store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts (per serving)

  • Calories: 90 kcal
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 160mg
  • Potassium: 20mg
  • Total Carbohydrate: 14g
  • Sugars: 13g
  • Protein: 1g
  • Vitamin C: 1 mg
  • Calcium: 4 mg
  • Iron: 0.1 mg

Notes

  • Storage: Keep in a sealed container in the fridge for up to a week. Stir before each use.
  • Customization: For a spicy kick, add a dash of cayenne pepper or a small amount of horseradish.
  • Serving Suggestion: Try it with chicken tenders, roasted vegetables, or drizzled over salads for a flavorful boost.

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