Mango Salsa Recipe
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This refreshing mango salsa combines the tropical sweetness of mangoes with the zesty flavors of lime, fresh herbs, and a hint of spice. It’s the perfect topping for grilled fish, tacos, or as a vibrant dip for tortilla chips. Mango salsa is quick and easy to make and brings a burst of color and flavor to any meal.
Difficulty: Easy
Prep Time: 15 mins
Total Time: 15 mins
Estimated Cost: $6
Calories: 60 kcal per serving
Best Season: Summer
Table of Contents
Description
Mango salsa is a fresh, fruity twist on traditional salsa that’s perfect for summer gatherings or whenever you crave a light and refreshing side. Made with juicy mangoes, crisp bell peppers, and a kick of jalapeño, this salsa brings together sweet, savory, and spicy notes in every bite. It’s ideal for serving with grilled dishes or simply enjoyed with your favorite chips for a snack.
Ingredients
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare the ingredients: Dice the mangoes, bell pepper, and red onion. Seed and finely chop the jalapeño.
- Combine ingredients: In a medium bowl, combine the diced mangoes, bell pepper, red onion, jalapeño, and chopped cilantro.
- Season and mix: Squeeze the lime juice over the salsa, add a pinch of salt, and gently toss to combine.
- Serve: Serve immediately or refrigerate for 30 minutes to let the flavors meld. Enjoy with chips, as a topping for tacos, or as a side to grilled meats.
Nutrition Facts (per serving)
- Calories: 60 kcal
- Calories from Fat: 0 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Potassium: 120mg
- Total Carbohydrate: 15g
- Dietary Fiber: 2g
- Sugars: 13g
- Protein: 1g
- Vitamin A: 800 IU
- Vitamin C: 50 mg
- Calcium: 10 mg
- Iron: 0.2 mg
Notes
- Storage: Store in an airtight container in the refrigerator for up to 2 days.
- Make Ahead: Prepare and mix the ingredients a few hours before serving for the best flavor.
- Customization: Add diced avocado for extra creaminess or a pinch of cayenne pepper for more heat.
- Serving Suggestion: Perfect as a topping for grilled fish, chicken, or even as a refreshing side salad.
