Maple Pecan Pie Bars
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These Maple Pecan Pie Bars combine the rich, buttery flavors of pecan pie with a touch of maple syrup for a seasonal twist. With a tender shortbread crust and gooey pecan filling, these bars make an easy-to-serve dessert that’s perfect for holidays, gatherings, or cozy family evenings. Serve them warm with a scoop of vanilla ice cream, and they’ll be an instant favorite!
Difficulty: Intermediate
Prep Time: 20 mins
Cook Time: 45 mins
Cool Time: 1 hr
Total Time: 2 hrs 5 mins
Cooking Temp: 175°C (350°F)
Estimated Cost: $15
Calories: 350 kcal per serving
Best Season: Fall/Winter
Table of Contents
Description
These Maple Pecan Pie Bars offer all the indulgent flavors of pecan pie in a convenient, easy-to-cut bar form. A buttery shortbread crust forms the base, topped with a thick, gooey layer of maple-pecan filling that’s perfectly sweetened and nutty. Ideal for festive gatherings, these bars make a wonderful addition to dessert tables and potlucks, combining classic pecan pie flavors with a hint of warm maple syrup.
Ingredients
Shortbread Crust
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 tsp salt
Maple Pecan Filling
- 3/4 cup pure maple syrup
- 1/2 cup packed brown sugar
- 3 large eggs
- 2 tbsp unsalted butter, melted
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups pecans, roughly chopped
Instructions
- Prepare the crust: Preheat your oven to 175°C (350°F). Line a 9×9-inch baking pan with parchment paper. In a medium bowl, mix flour, sugar, melted butter, and salt until well combined. Press the mixture into the bottom of the prepared pan, spreading evenly. Bake for 15-18 minutes, or until golden. Set aside.
- Make the filling: In a large mixing bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth. Stir in the chopped pecans.
- Bake the bars: Pour the pecan filling over the baked crust, spreading it evenly. Bake for 25-30 minutes or until the filling is set and golden brown. Let cool in the pan for 1 hour.
- Cut and serve: Once the bars have cooled, lift them out using the parchment paper and transfer to a cutting board. Slice into squares and enjoy!
Nutrition Facts (per serving)
- Calories: 350 kcal
- Calories from Fat: 180 kcal
- Total Fat: 20g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 100mg
- Potassium: 60mg
- Total Carbohydrate: 40g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 4g
- Vitamin A: 300 IU
- Calcium: 40 mg
- Iron: 1 mg
Notes
- Storage: Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
- Make Ahead: These bars can be made a day in advance and stored at room temperature or in the refrigerator.
- Customization: For a deeper flavor, add 1/2 teaspoon of cinnamon to the filling, or sprinkle sea salt on top after baking.
- Serving Suggestion: Pair with whipped cream or a scoop of vanilla ice cream for an extra treat.
