Mini Quiches | Appetizer Recipes | Savory Dish | Versatile & Delicious
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These Mini Quiches are the perfect bite-sized appetizer for any occasion! Easy to make and endlessly customizable, these savory pastries feature a flaky crust filled with a rich egg mixture and your choice of delightful fillings. Ideal for brunches, parties, or holiday gatherings, these mini quiches are sure to impress your guests with their delightful flavors and elegant presentation.
Difficulty: Easy
Prep Time: 15 mins
Cook Time: 20 mins
Rest Time: 5 mins
Total Time: 40 mins
Cooking Temp: 190 °C
Estimated Cost: $15
Calories: 150 kcal per quiche
Best Season: Suitable throughout the year
Description:
Mini Quiches are a delicious and versatile appetizer that can be tailored to suit any taste. With a buttery, flaky crust and a creamy filling, these little quiches are perfect for using up leftover vegetables, meats, or cheeses. The base is made from whisked eggs, cream, and a blend of seasonings, creating a luscious texture that pairs perfectly with a variety of ingredients like sautéed spinach, diced ham, or shredded cheese. Each quiche is baked until golden and fluffy, making them an attractive and flavorful addition to any buffet or appetizer spread. Whether served warm or at room temperature, these mini quiches will be a hit with everyone!
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 cup diced vegetables (bell peppers, onions, spinach, mushrooms)
- 1/2 cup diced cooked meat (ham, bacon, or sausage)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- Preheat your oven: Preheat the oven to 190°C (375°F).
- Prepare the crust: Roll out the pie crust on a lightly floured surface. Use a round cutter to cut out small circles that fit into a muffin tin. Gently press the circles into the muffin tin to form small cups.
- Prepare the filling: In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper. Stir in the shredded cheese, diced vegetables, and cooked meat.
- Fill the crusts: Pour the egg mixture into each pastry cup, filling them about three-quarters full.
- Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the egg is set and the tops are lightly golden.
- Cool and serve: Remove the mini quiches from the oven and let them cool in the tin for about 5 minutes. Carefully remove them from the muffin tin and transfer to a serving platter.
- Garnish: Garnish with fresh herbs if desired and serve warm or at room temperature.
Nutrition Facts (approx. per quiche)
- Calories: 150 kcal
- Calories from Fat: 90 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 300mg
- Potassium: 150mg
- Total Carbohydrate: 10g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 6g
- Vitamin A: 400 IU
- Vitamin C: 2 mg
- Calcium: 100 mg
- Iron: 1 mg
Notes:
- Storage: Leftover mini quiches can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Customization: Feel free to mix and match your favorite fillings! Consider adding fresh herbs, spices, or different cheeses for varied flavors.
- Make Ahead: You can prepare the crusts in advance and fill them just before baking for a quick and easy appetizer.
- Serving Tip: These mini quiches are perfect for brunch or as part of a buffet spread. They can also be served as a light meal alongside a salad.
