Mulled Wine
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Mulled Wine (Gluhwein) Recipe

ByPetrina 
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Embrace the warmth of the holidays with a cozy pot of mulled wine. Infused with aromatic spices and citrus, this drink is perfect for gatherings, offering a comforting and festive experience.

Difficulty: Easy
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Estimated Cost: $15
Calories: 150 kcal per serving
Best Season: Winter

Description

Mulled wine is a traditional winter drink, simmered with spices, fruits, and a touch of sweetness. It’s a great way to warm up during the colder months and can be easily scaled for larger gatherings. The delightful aroma fills your home, making it the perfect holiday beverage.

Gluhwein

Ingredients

  • 1 bottle red wine (750ml)
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1/4 cup brandy (optional)
  • 1/4 cup sugar (or honey, to taste)
  • 3-4 whole cloves
  • 2-3 cinnamon sticks
  • 2 star anise (optional)
  • Fresh cranberries for garnish

Instructions

  1. Combine ingredients: In a large saucepan, combine the red wine, orange and lemon slices, brandy (if using), sugar, cloves, cinnamon sticks, and star anise.
  2. Heat the mixture: Place the saucepan over medium heat and warm gently until steaming. Do not let it boil, as this will cook off the alcohol and alter the flavors.
  3. Simmer and infuse: Reduce the heat to low and let the mixture simmer for about 20-30 minutes to allow the flavors to meld. Stir occasionally to ensure the sugar dissolves.
  4. Serve: Strain the mulled wine into heatproof mugs, discarding the spices and fruit. Garnish with fresh cranberries and an extra slice of orange or lemon for a festive touch.

Nutrition Facts (per serving)

  • Calories: 150 kcal
  • Total Fat: 0g
  • Sodium: 5mg
  • Total Carbohydrate: 15g
    • Sugars: 10g
  • Protein: 0g

Notes

  • Storage: Leftover mulled wine can be stored in the refrigerator for up to 2 days. Reheat gently before serving.
  • Customization: Feel free to experiment with different spices such as nutmeg or ginger, or add other fruits like apples or pomegranate.
  • Serving Suggestion: Serve with a cheese board or spiced nuts for a delightful pairing.

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