Mushroom Gravy (for Vegetarians) | Comforting Sauce Recipes | Rich and Savory Flavor

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Elevate your dishes with this rich and savory vegetarian mushroom gravy, perfect for drizzling over mashed potatoes, roasted vegetables, or even as a sauce for pasta. This hearty gravy is packed with umami flavors from the mushrooms and herbs, making it a delicious and satisfying addition to any meal, especially during the cooler months.

Difficulty: Beginner
Prep Time: 10 mins
Cook Time: 20 mins
Rest Time: 5 mins
Total Time: 35 mins
Cooking Temp: Medium heat (about 180°C/350°F)
Estimated Cost: $8
Calories: 80 kcal per serving
Best Season: Year-round

Description:
This vegetarian mushroom gravy is not only easy to prepare but also bursting with flavor. Made from a blend of fresh mushrooms, vegetable broth, and aromatic herbs, it creates a comforting sauce that complements various dishes. The mushrooms provide a meaty texture, while the addition of garlic and onions enhances the overall depth of flavor. Perfect for those seeking a plant-based alternative, this gravy will become a staple in your kitchen, delighting both vegetarians and meat-lovers alike.

Ingredients:

• 8 oz (225 g) mushrooms, sliced (such as cremini or button)
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil or vegan butter
• 2 tbsp all-purpose flour
• 2 cups vegetable broth
• 1 tbsp soy sauce or tamari
• 1 tsp dried thyme (or fresh if available)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the vegetables: In a large skillet, heat the olive oil or vegan butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, sautéing for an additional 5-7 minutes until the mushrooms are golden and have released their moisture.
2. Create the roux: Sprinkle the flour over the mushroom mixture and stir well to coat the mushrooms evenly. Cook for about 1-2 minutes, stirring constantly to avoid burning.
3. Add the broth: Gradually pour in the vegetable broth while whisking continuously to prevent lumps from forming. Stir in the soy sauce and dried thyme, bringing the mixture to a gentle simmer.
4. Thicken the gravy: Allow the gravy to simmer for about 10 minutes, stirring occasionally, until it thickens to your desired consistency. If the gravy is too thick, you can add a bit more broth or water to thin it out.
5. Season and serve: Taste the gravy and adjust the seasoning with salt and pepper as needed. Once done, remove from heat and garnish with fresh chopped parsley before serving.
6. Pairing suggestions: This mushroom gravy pairs beautifully with mashed potatoes, roasted vegetables, or even over biscuits for a hearty meal.

Nutrition Facts (approx. per serving)

• Calories: 80 kcal
• Calories from Fat: 20 kcal
• Total Fat: 2g
• Saturated Fat: 0.5g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 200mg
• Potassium: 250mg
• Total Carbohydrate: 12g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 2g
• Vitamin A: 0 IU
• Vitamin C: 2 mg
• Calcium: 20 mg
• Iron: 0.5 mg

Notes:

• Storage: Leftover mushroom gravy can be stored in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop, adding a splash of vegetable broth to restore consistency if needed.
• Customization: Feel free to add your favorite herbs, such as rosemary or sage, or include a splash of balsamic vinegar for an extra depth of flavor.
• Make Ahead: This gravy can be made in advance and reheated when needed, making it a convenient option for holiday meals or weeknight dinners.

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