Parker House Rolls | Bread Recipes
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Indulge in the fluffy goodness of Parker House Rolls, a classic bread roll known for its tender texture and buttery flavor. These rolls are a perfect accompaniment to any meal, elevating your dining experience with their delightful aroma and melt-in-your-mouth quality.
Difficulty: Intermediate
Prep Time: 30 mins
Cook Time: 15 mins
Rest Time: 1 hr 30 mins
Total Time: 2 hrs 15 mins
Cooking Temp: 190°C (375°F)
Estimated Cost: $12
Calories: 150 kcal per roll
Best Season: Suitable throughout the year
Table of Contents
Description:
Parker House Rolls are soft, pillowy rolls that originate from the Parker House Hotel in Boston. Known for their signature folded shape and golden-brown tops, these rolls are brushed with melted butter before baking, giving them a rich flavor and appealing sheen. Ideal for holiday gatherings, family dinners, or any occasion that calls for a touch of comfort, these rolls are sure to impress your guests and become a beloved staple in your bread repertoire.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, melted (plus more for brushing)
- 2 large eggs, at room temperature
- 1/2 cup unsalted butter, for filling and brushing
Instructions:
- Activate the yeast: In a small bowl, combine the warm milk and granulated sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
- Mix the dough: In a large mixing bowl, whisk together 3 cups of flour and salt. Add the melted butter, eggs, and the yeast mixture. Stir until combined, then gradually add the remaining flour, 1/4 cup at a time, until a soft dough forms.
- Knead the dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is sticky, add more flour as needed.
- First rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the rolls: Punch down the risen dough and turn it out onto a floured surface. Roll it out into a rectangle about 1/2 inch thick. Cut into squares or circles, then fold each square diagonally and place them in a greased baking dish.
- Second rise: Cover the shaped rolls with a towel and let them rise for another 30 minutes, or until puffy.
- Bake the rolls: Preheat your oven to 190°C (375°F). Brush the rolls with melted butter and bake for 15-20 minutes, or until golden brown and cooked through.
- Serve: Remove the rolls from the oven and brush with additional melted butter. Allow them to cool slightly before serving warm.
Nutrition Facts (approx. per roll)
- Calories: 150 kcal
- Calories from Fat: 70 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 200mg
- Potassium: 80mg
- Total Carbohydrate: 18g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 3g
- Vitamin A: 250 IU
- Vitamin C: 0 mg
- Calcium: 20 mg
- Iron: 0.5 mg
Notes:
- Storage: Parker House Rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls and reheat in the oven when ready to serve.
- Customization: For a flavored variation, consider adding herbs or garlic powder to the dough. You can also fill the rolls with cheese or herbs before folding.
- Make Ahead: You can prepare the dough in advance and refrigerate it after the first rise. Shape and bake the rolls the next day for a fresh-baked taste with minimal effort.
