Parmesan Roasted Potatoes
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Parmesan Roasted Potatoes Recipe

ByPetrina 
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Parmesan roasted potatoes are a classic side dish that perfectly complements any Thanksgiving meal. These crispy, golden potatoes are infused with the rich flavor of Parmesan cheese and herbs, making them irresistible. They are simple to prepare and can be enjoyed by everyone at your table.

Difficulty: Easy
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cooking Temp: 200°C (400°F)
Estimated Cost: $10
Calories: 220 kcal per serving
Best Season: Year-round

Description

These Parmesan roasted potatoes are golden brown and crispy on the outside while soft and fluffy on the inside. Coated in olive oil, herbs, and grated Parmesan, they are packed with flavor and perfect for soaking up gravy or served alongside your main dish. This versatile side dish will quickly become a favorite at your Thanksgiving gathering.

Parmesan Roasted Potatoes

Ingredients

  • 2 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. Prepare the potatoes: In a large bowl, toss the halved baby potatoes with olive oil, Parmesan cheese, oregano, garlic powder, salt, and black pepper until well coated.
  3. Roast the potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until golden and crispy, flipping halfway through.
  4. Serve: Remove from the oven, garnish with fresh parsley, and serve warm.

Nutrition Facts (per serving)

  • Calories: 220 kcal
  • Calories from Fat: 110 kcal
  • Total Fat: 12g
    • Saturated Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 300mg
  • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Sugars: 1g
  • Protein: 5g

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness.
  • Customization: Feel free to add your favorite herbs or spices, such as rosemary or thyme, for added flavor.
  • Serving Suggestion: Serve alongside your favorite protein or as part of a festive holiday platter.

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