Pecan Pie | Classic Dessert Recipes
This post contains affiliate links. This means I will make a commission at no extra cost to you should you click through and make a purchase. Read the full disclosure here.
Indulge in the rich, decadent flavors of a traditional pecan pie, perfect for holiday celebrations or a comforting dessert any time of year. With a flaky crust filled with a gooey, sweet filling loaded with toasted pecans, this classic Southern dessert is sure to impress family and friends alike.
Difficulty: Intermediate
Prep Time: 15 mins
Cook Time: 50 mins
Rest Time: 10 mins
Total Time: 1 hr 15 mins
Cooking Temp: 180°C (350°F)
Estimated Cost: $15
Calories: 500 kcal per slice
Best Season: Ideal for fall and winter holidays, especially Thanksgiving and Christmas
Table of Contents
Description:
Pecan pie is a beloved dessert that showcases the delightful combination of sweet and nutty flavors. This recipe features a buttery, flaky crust filled with a luscious filling made from brown sugar, corn syrup, and eggs, which is then studded with generous amounts of toasted pecans. The result is a rich and satisfying pie that is both sweet and slightly savory, making it a perfect ending to any meal. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.
Ingredients:
- 1 pre-made pie crust (9-inch)
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1/3 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups pecan halves
- 1/4 tsp salt
Instructions:
- Preheat your oven: Start by preheating your oven to 180°C (350°F). Place the pie crust in a 9-inch pie pan and crimp the edges as desired.
- Mix the filling: In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined.
- Add the pecans: Fold in the pecan halves gently into the filling mixture, ensuring they are evenly distributed.
- Pour into the crust: Carefully pour the pecan filling into the prepared pie crust, making sure the pecans are spread evenly across the surface.
- Bake the pie: Bake in the preheated oven for 50 minutes, or until the filling is set and the top is golden brown. You can check for doneness by gently shaking the pie; it should jiggle slightly in the center but not appear liquid.
- Cool and serve: Allow the pie to cool for at least 10 minutes before slicing. Serve warm or at room temperature, with whipped cream or vanilla ice cream if desired.
Nutrition Facts (approx. per slice, serves 8)
- Calories: 500 kcal
- Calories from Fat: 250 kcal
- Total Fat: 28g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 300mg
- Potassium: 200mg
- Total Carbohydrate: 63g
- Dietary Fiber: 2g
- Sugars: 37g
- Protein: 5g
- Vitamin A: 500 IU
- Vitamin C: 0 mg
- Calcium: 30 mg
- Iron: 1.5 mg
Notes:
- Storage: Store leftover pecan pie in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a low oven.
- Customization: Feel free to add chocolate chips or a splash of bourbon to the filling for an extra layer of flavor.
- Make Ahead: This pie can be made a day in advance. Allow it to cool completely before storing it in the refrigerator to help the flavors meld beautifully.
