Pumpkin Spice Dip Recipe
This post contains affiliate links. This means I will make a commission at no extra cost to you should you click through and make a purchase. Read the full disclosure here.
This creamy Pumpkin Spice Dip is the ultimate autumn treat, blending the warmth of pumpkin pie spice with smooth cream cheese and rich pumpkin purée. It’s perfect for dipping with graham crackers, apple slices, or gingersnap cookies. This easy-to-make dip will be a hit at fall gatherings, Halloween parties, or anytime you’re craving the flavors of the season.
Difficulty: Easy
Prep Time: 10 mins
Chill Time: 30 mins
Total Time: 40 mins
Estimated Cost: $8
Calories: 150 kcal per serving
Best Season: Fall
Table of Contents
Description
Indulge in the flavors of fall with this delightful Pumpkin Spice Dip. It’s light, fluffy, and full of warm spices that pair beautifully with the smoothness of cream cheese and pumpkin. Whether you’re hosting a party or just want a quick treat, this dip makes a deliciously seasonal snack that’s perfect for dipping fruit, cookies, or crackers.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup canned pumpkin purée
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1 cup whipped topping or whipped cream (optional for extra fluffiness)
Instructions
- Prepare the base: In a large mixing bowl, beat the softened cream cheese until smooth.
- Add pumpkin and sugars: Add pumpkin purée, powdered sugar, and brown sugar to the bowl. Beat until well combined and smooth.
- Flavor with spices: Mix in the vanilla extract, pumpkin pie spice, cinnamon, and nutmeg, if using. Continue mixing until fully incorporated.
- Fold in whipped topping: If using, gently fold in the whipped topping for an extra fluffy texture.
- Chill and serve: Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve with graham crackers, apple slices, or your favorite dippers!
Nutrition Facts (per serving)
- Calories: 150 kcal
- Calories from Fat: 70 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 60mg
- Potassium: 80mg
- Total Carbohydrate: 17g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g
- Vitamin A: 3000 IU
- Vitamin C: 1 mg
- Calcium: 40 mg
- Iron: 0.5 mg
Notes
- Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- Customization: For an added crunch, sprinkle the dip with chopped pecans or a handful of mini chocolate chips.
- Make Ahead: You can make this dip a day in advance to let the flavors develop. Just give it a good stir before serving.
- Serving Suggestion: Serve chilled with a sprinkle of extra pumpkin pie spice or a drizzle of caramel sauce for an extra autumnal touch.
