Lebkuchen are classic German Christmas cookies, similar to gingerbread but with a softer texture and a spiced, sweet flavor. These cookies are often decorated with icing or dipped in chocolate, making them as beautiful as they are delicious.
Lebkuchen | German Recipes
Lebkuchen combines honey, spices, and nuts for a unique flavor profile that’s reminiscent of gingerbread but softer and chewier. Perfectly spiced and slightly sweet, these cookies make a wonderful addition to holiday cookie plates.
Ingredients
Instructions
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Heat honey and sugar until melted, then cool. Stir in eggs.
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Mix flour, almonds, baking powder, and spices, then combine with honey mixture.
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Roll dough to 1/4-inch thickness and cut into shapes.
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Bake at 175 °C for 10-15 mins. Cool and decorate with icing or chocolate.
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1g5%
- Cholesterol 15mg5%
- Sodium 30mg2%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
- Vitamin A 10 IU
- Calcium 20 mg
- Iron 0.6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in an airtight container for up to 2 weeks.
Customization: Add a dash of nutmeg or cardamom for extra warmth.
Serving Suggestion: Serve alongside coffee or tea for a cozy treat.
