Looking for a quick, no-fuss way to enjoy the flavors of fall? These 3-Ingredient Pumpkin Muffins are a simple yet flavorful treat made with just pumpkin purée, cake mix, and eggs. Perfect for busy mornings, holiday gatherings, or as a snack, these muffins pack the delicious warmth of pumpkin with minimal effort. They’re also a great option for beginner bakers or anyone short on time!
Pumpkin Muffins Recipe (3 Ingredients)
These Pumpkin Muffins are an incredibly easy and delicious way to enjoy fall flavors. Made with just three ingredients—pumpkin purée, cake mix, and eggs—this recipe creates perfectly soft and spiced muffins with a moist texture. Whether you're new to baking or just need a quick recipe, these muffins are ready in under 30 minutes, and the taste is pure autumn in every bite.
Ingredients
Instructions
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Preheat your oven to 180°C (350°F) and line a muffin tin with liners.
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In a large bowl, mix together the pumpkin purée, cake mix, and eggs until smooth.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1g5%
- Cholesterol 35mg12%
- Sodium 180mg8%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 3g6%
- Vitamin A 4000 IU
- Vitamin C 1 mg
- Calcium 40 mg
- Iron 1 mg
- Vitamin K 2 mcg
- Thiamin 0.1 mg
- Riboflavin 0.1 mg
- Niacin 1.5 mg
- Vitamin B6 0.1 mg
- Folate 30 mcg
- Vitamin B12 0.1 mcg
- Pantothenic Acid 0.4 mg
- Phosphorus 60 mg
- Selenium 5 mg
- Copper 0.05 mg
- Manganese 0.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Customization: Add a handful of chocolate chips, nuts, or dried cranberries to the batter for extra flavor and texture.
Storage: Store muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Make Ahead: These muffins freeze well! Just thaw at room temperature for a quick snack or breakfast.
