Stollen | German Christmas Recipes
Stollen is a beloved German holiday bread known for its rich, dense texture and sweet, fruity flavor. Traditionally packed with dried fruits, nuts, and marzipan, then dusted with powdered sugar, this festive bread is a favorite for holiday gatherings.
This festive bread is filled with dried fruits, marzipan, and spices, giving it a flavorful and hearty texture. With each slice, you get the perfect balance of sweetness and spice, ideal for enjoying with coffee or tea during the holiday season.
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 2 1/4 tsp active dry yeast
- 1/2 cup butter, softened
- 1/2 tsp salt
- 1 cup dried fruits (raisins, currants)
- 1/2 cup chopped almonds
- 1/2 cup marzipan
- 1/2 tsp cinnamon
- Powdered sugar for dusting
- Dissolve yeast in warm milk, then mix with flour, sugar, salt, butter, and cinnamon. Knead until smooth.
- Cover and let rise for 1 hour. Add dried fruits and almonds, then knead to combine.
- Roll dough into a rectangle, place marzipan down the center, fold, and shape into a loaf.
- Place on a baking sheet, cover, and let rise for another hour.
- Preheat oven to 180 °C and bake for 1 hour. Dust with powdered sugar before serving.
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 160mg7%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 7g15%
- Vitamin A 300 IU
- Calcium 20 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage: Wrap tightly and store at room temperature for up to a week.
Customization: Add chopped candied ginger or citrus zest for extra flavor.
Serving Suggestion: Serve sliced with butter for added richness.
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