Torrone (Italian Nougat) | Italian Recipes

Total Time: 31 mins Difficulty: Intermediate
A classic Italian nougat candy filled with almonds and honey—perfect for the holidays.

Torrone is a traditional Italian nougat made with honey, sugar, and a blend of almonds, pistachios, or other nuts. Its chewy, sweet texture makes it a holiday favorite. A festive treat that’s enjoyed by both children and adults, Torrone is a delightful addition to any Christmas dessert table.

Torrone (Italian Nougat) | Italian Recipes

Italian Torrone combines fluffy egg whites with a sweet mixture of honey and sugar, creating a chewy nougat base that is loaded with nuts. Typically made around Christmas, this candy can be customized with a variety of nuts for added crunch and flavor. Perfect for gifting or serving, Torrone captures the sweet spirit of the Italian holiday season.

Torrone
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Prep Time 15 mins Cook Time 15 mins Rest Time 1 min Total Time 31 mins Difficulty: Intermediate Cooking Temp: 150  C Estimated Cost: $ 12 Calories: 150 Best Season: Winter

Nutrition Facts


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 1g5%
Sodium 10mg1%
Potassium 60mg2%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Sugars 18g
Protein 3g6%

Calcium 10 mg
Iron 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container for up to 2 weeks.

Customization: Substitute with your favorite nuts or add dried fruit.

Serving Suggestion: Wrap in wax paper for gifting.

Keywords: Torrone (Italian Nougat), Italian Christmas Recipes, Holiday Candy, Sweet Treat

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Petrina

Food and Mom Blogger

Hi, I’m Petrina, a mom who loves researching and creating recipes for healthy family meals. I’m passionate about finding ways to make nutritious dishes that everyone in my family can enjoy. Join me on this journey as I share delicious recipes that promote health and happiness for families!

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