Sliders (Turkey or Ham)
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Sliders (Turkey or Ham) Recipe

ByPetrina 
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These delicious sliders are perfect for parties, game days, or casual gatherings. With your choice of turkey or ham, these mini sandwiches are loaded with flavor and served on soft, fluffy buns. Topped with melted cheese and a flavorful sauce, they are easy to make and even easier to devour. These sliders are a crowd favorite that can be customized with your favorite toppings, making them a versatile option for any occasion.

Difficulty: Easy
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cooking Temp: 180°C (350°F)
Estimated Cost: $15
Calories: 320 kcal per serving
Best Season: Year-round

Description

These sliders are a delightful combination of savory turkey or ham, melted cheese, and a zesty sauce, all nestled between soft slider buns. Whether you choose turkey for a leaner option or ham for a heartier flavor, these sliders can be made to suit any palate. They’re perfect for feeding a crowd, and their bite-sized nature makes them great for appetizers or finger foods. Serve them warm with your favorite dipping sauces for an irresistible snack.

Ingredients

For the Sliders

  • 12 slider buns (dinner rolls)
  • 1 lb sliced turkey or ham
  • 12 slices Swiss or cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp honey (optional)
  • 1/4 cup melted butter
  • 1 tsp poppy seeds (optional)
  • 1/2 tsp garlic powder

For Garnish (optional)

  • Fresh parsley, chopped
  • Pickles or sliced jalapeños

Instructions

  1. Preheat the oven: Preheat your oven to 180°C (350°F).
  2. Prepare the sauce: In a small bowl, mix together the mayonnaise, Dijon mustard, and honey (if using) until well combined. Set aside.
  3. Assemble the sliders: Slice the slider buns in half, keeping the tops and bottoms connected. Place the bottom halves in a greased 9×13-inch baking dish. Layer the sliced turkey or ham on the bottom halves, followed by the cheese slices. Drizzle the prepared sauce over the meat and cheese, then place the top halves of the buns on top.
  4. Prepare the topping: In a small bowl, combine melted butter, poppy seeds, and garlic powder. Brush the mixture generously over the tops of the buns.
  5. Bake: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, until the sliders are heated through and the tops are golden brown.
  6. Serve: Remove from the oven, let cool slightly, and garnish with fresh parsley. Serve warm with pickles or sliced jalapeños on the side.

Nutrition Facts (per serving)

  • Calories: 320 kcal
  • Calories from Fat: 150 kcal
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 50mg
  • Sodium: 600mg
  • Potassium: 250mg
  • Total Carbohydrate: 28g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 15g
  • Vitamin A: 300 IU
  • Vitamin C: 0 mg
  • Calcium: 150 mg
  • Iron: 2 mg

Notes

  • Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
  • Customization: Feel free to add your favorite toppings like lettuce, tomatoes, or avocado to the sliders for extra flavor and nutrition.
  • Make Ahead: Assemble the sliders a few hours before baking and cover them in the refrigerator. Bake just before serving for warm, delicious sliders.
  • Serving Suggestion: Serve with a side of potato chips, fries, or a fresh salad for a complete meal.

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