Spinach and Artichoke Dip | American Recipes | Appetizer | Creamy & Cheesy
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Dive into a creamy and delicious Spinach and Artichoke Dip that’s perfect for any gathering! This crowd-pleasing appetizer combines tender spinach, tangy artichokes, and a rich blend of cheeses, creating a warm and comforting dip that pairs beautifully with crackers, bread, or fresh vegetables. Whether you’re hosting a party, celebrating game day, or simply enjoying a cozy night in, this dip is sure to be a hit. It’s easy to prepare and can be made ahead of time, making it a convenient choice for entertaining.
Difficulty: Beginner
Prep Time: 15 mins
Cook Time: 25 mins
Rest Time: 5 mins
Total Time: 45 mins
Cooking Temp: 180°C
Estimated Cost: $12
Calories: 300 kcal per serving
Best Season: Year-round
Description:
This Spinach and Artichoke Dip is the ultimate creamy indulgence! Made with fresh spinach and tender artichokes, this dip is blended with cream cheese, sour cream, and a medley of cheeses, creating a luscious texture and flavor. Baked until golden and bubbly, this dip is best served warm, allowing the flavors to meld beautifully. Perfect for game nights, potlucks, or holiday parties, it’s a dish that everyone will want to dive into. Serve it with tortilla chips, crusty bread, or vegetable sticks for a delightful appetizer that’s always a winner.
Ingredients:
- 1 cup frozen spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven: Preheat the oven to 180°C and grease a medium baking dish.
- Mix the ingredients: In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
- Add the spinach and artichokes: Fold in the thawed and drained spinach, chopped artichoke hearts, minced garlic, Parmesan cheese, and half of the mozzarella cheese. Add red pepper flakes if using, and season with salt and pepper to taste.
- Transfer to baking dish: Spoon the mixture into the prepared baking dish and spread it out evenly. Top with the remaining mozzarella cheese.
- Bake: Bake in the preheated oven for 20-25 minutes, until the dip is hot and bubbly and the cheese is golden brown.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy warm with tortilla chips, pita bread, or fresh vegetables.
Nutrition Facts (per serving)
- Calories: 300 kcal
- Calories from Fat: 210 kcal
- Total Fat: 23g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 600mg
- Potassium: 250mg
- Total Carbohydrate: 18g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 8g
- Vitamin A: 600 IU
- Vitamin C: 4 mg
- Calcium: 200 mg
- Iron: 2 mg
- Vitamin D: 0 IU
- Vitamin E: 1 mg
- Vitamin K: 20 mcg
- Thiamin: 0.1 mg
- Riboflavin: 0.3 mg
- Niacin: 0.5 mg
- Vitamin B6: 0.1 mg
- Folate: 30 mcg
- Vitamin B12: 0.5 mcg
- Phosphorus: 300 mg
- Magnesium: 20 mg
- Zinc: 1 mg
- Copper: 0.1 mg
- Manganese: 0.4 mg
Notes:
- Storage: Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Customization: Feel free to add chopped fresh herbs like parsley or basil for an extra burst of flavor. You can also mix in some cooked bacon for a savory twist.
- Make Ahead: Prepare the dip a day in advance, cover, and refrigerate. Bake when ready to serve for an easy and convenient appetizer.
- Serving Suggestion: This dip pairs well with tortilla chips, pita bread, or sliced vegetables for a tasty snack.
